Description
A quick and flavorful 30-minute Ground Beef Philly Cheesesteak loaded with sautéed peppers, onions, and melted provolone on toasted rolls.
Ingredients
Ground beef, olive oil, onion, bell pepper, garlic powder, Worcestershire sauce, salt, pepper, provolone cheese, hoagie rolls, butter.
Instructions
Sauté onions and peppers until soft. Add ground beef, seasonings, and Worcestershire sauce. Cook until browned. Melt cheese over the mixture, toast rolls, and fill with the cheesy beef. Serve warm.
Notes
Turn it into sliders, a casserole, or a low-carb skillet meal. Add mushrooms or hot sauce for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 Bowl
- Calories: 410
- Sugar: 5
- Sodium: 580
- Fat: 18
- Saturated Fat: 11
- Unsaturated Fat: 11
- Carbohydrates: 5
- Fiber: 90
- Protein: 6
- Cholesterol: 140mg