Name: 5-Minute Cheesy Buffalo Chicken Sliders (Pull-Apart Style!)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 1 package (12 count) Hawaiian sweet rolls; 2 cups cooked shredded chicken (rotisserie or canned); 4 oz cream cheese, softened; 1/2 cup buffalo sauce; 1/4 cup ranch dressing; 1.5 cups shredded mozzarella or cheddar cheese; 2 tablespoons melted butter; 1/2 teaspoon garlic powder; 1 tablespoon chopped parsley (optional)

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We all have those nights where dinner needs to happen immediately, or maybe you have friends coming over for the game in twenty minutes and zero snacks prepared. These pull-apart sliders are my ultimate “cheat code” for feeding a crowd without losing my mind. They are messy, cheesy, spicy, and satisfying in a way that only warm bread and melted cheese can be.

The best part? You do not need to cook any chicken from scratch. By using a rotisserie bird or even high-quality buffalo chicken dip canned chicken, you can have these assembled before the oven even finishes preheating. They come out of the oven golden, buttery, and packed with that classic buffalo flavor we all crave.

Why You Will Obsess Over These Sliders

This recipe takes the best parts of a buffalo chicken dip recipe and stuffs them inside soft, sweet rolls.

Crowd Pleaser: There is something undeniably fun about grabbing a warm, cheesy slider right out of the pan.
Zero Waste: It is the perfect way to use up leftover Buffalo Chicken Dip from the night before.
The Sweet & Spicy Combo: The sweetness of the Hawaiian rolls balances the heat of the homemade buffalo sauce perfectly.
Versatile: Serve them as a main dish for a quick dinner or as the star appetizer on your party table.

5-Minute Cheesy Buffalo Chicken Sliders (Pull-Apart Style!)

Author: danyrecipes
Total Time: 25
Yield: 12 sliders

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Description

These 5-minute prep Buffalo Chicken Sliders are the ultimate party food. Using sweet Hawaiian rolls and a creamy, spicy chicken filling, they bake up into a cheesy, pull-apart masterpiece that feeds a crowd easily.

Ingredients

1 package (12 count) Hawaiian sweet rolls

2 cups cooked shredded chicken (rotisserie or canned)

4 oz cream cheese, softened

1/2 cup buffalo sauce

1/4 cup ranch dressing

1.5 cups shredded mozzarella or cheddar cheese

2 tablespoons melted butter

1/2 teaspoon garlic powder

1 tablespoon chopped parsley (optional)

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Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.

2. Slice the entire package of rolls in half horizontally, keeping them connected. Place the bottom slab in the baking dish.

3. In a bowl, mix the chicken, cream cheese, buffalo sauce, and ranch dressing until smooth.

4. Spread the chicken mixture evenly over the bottom buns. Top with the shredded cheese.

5. Place the top slab of buns over the cheese.

6. Mix the melted butter with garlic powder and parsley. Brush this mixture over the tops of the buns.

7. Cover with foil and bake for 15 minutes. Remove foil and bake for 5-10 more minutes until golden brown.

8. Cut into individual sliders and serve warm.

Notes

**Make Ahead:** You can assemble these sliders up to 4 hours in advance. Keep them covered in the fridge, then add 5 minutes to the baking time.

**Spicy Kick:** Add sliced jalapeños on top of the cheese layer before closing the buns for extra heat.

Prep Time: 5
Cook Time: 20
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 210
Sugar: 4g
Sodium: 480mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 12g
Cholesterol: 45mg

Ingredients (The “Cheesy 6”)

You only need a handful of items to make this magic happen.

Hawaiian Rolls: These are non-negotiable. The slight sweetness is critical to balance the savory, spicy filling.
Cooked Chicken: Shred up a rotisserie chicken, use leftovers, or grab canned chicken if you are in a pinch.
Buffalo Sauce: Use your favorite bottle or make my homemade buffalo sauce for extra flavor.
Cream Cheese: This acts as the glue that holds the filling together and adds rich creaminess.
Ranch Dressing: A splash of ranch cools everything down. You can swap this for blue cheese dressing if you prefer that funk.
Shredded Cheese: I use a mix of mozzarella for the “pull” and cheddar for the sharp flavor.
Butter & Garlic (Topping): A quick brush of garlic butter on top ensures the buns bake up golden and crispy.

How to Make Them (The Assembly Line)

The beauty of slider recipes like this is that you build them all at once.

Prep the Rolls. Keep the rolls connected. Use a long serrated knife to slice the entire slab of rolls in half horizontally. Place the bottom slab in a greased baking dish.
Mix the Filling. In a bowl, stir together your shredded chicken, softened cream cheese, ranch, and buffalo sauce until well combined. This is basically a quick buffalo chicken dip.
Layer It Up. Spread the chicken mixture evenly over the bottom buns. Top generously with your shredded cheese.
Top and Brush. Place the top slab of buns back on. Whisk melted butter with a little garlic powder and parsley, then brush it liberally over the tops.
Bake and Serve. Cover with foil and bake for 15 minutes. Remove the foil and bake for another 5-10 minutes until the tops are golden brown and the cheese is melty.

Variations & Serving Ideas

These buffalo chicken sliders hawaiian rolls are super adaptable.

Dip Lover’s Dream: If you already have a batch of my Buffalo Chicken Dip Canned Chicken made, just spread it on the buns and bake. It is the ultimate shortcut.
Extra Veggies: Add chopped celery or green onions to the chicken mixture for a satisfying crunch.
Vegetarian Swap: Use chopped Buffalo Cauliflower Air Fryer florets instead of chicken for a meat-free version.
Meal pairings: Serve these alongside a fresh salad with tartar sauce recipe-style dressing (creamy and tangy!) or some Buffalo Chicken Quesadilla wedges for a full finger-food feast.
Sauce on the Side: Offer extra buffalo sauce or a creamy alfredo sauce recipe-based dip for dunking the crusty edges.
Leftover Magic: If you somehow have leftovers, chop them up and toss them into a Buffalo Chicken Casserole the next day.

Final Thoughts

These Pull-Apart Buffalo Chicken Sliders are proof that the best food does not have to be complicated. They are sticky, cheesy, spicy, and sweet all at once. Put a tray of these down on the coffee table, and watch them disappear in seconds.