I first saw Bisquick sausage balls on a quick social media video, and they looked too good not to try. The way the cheese melted and the edges turned golden had me pausing mid-scroll.
That night, I mixed sausage, Bisquick, and shredded cheddar in one bowl and baked them just like in the video. The smell alone made the kitchen feel warmer.
Now I make them anytime I want something quick and comforting. They pair perfectly with my Cranberry Cream Cheese Dip or a few Puff Pastry Appetizers for a cozy, easy spread that always feels homemade.
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Why You’ll Love Bisquick Sausage Balls
These Bisquick sausage balls are everything I want in a quick bite. They’re soft in the middle, slightly crisp on the outside, and full of cheesy flavor.
I love how simple the mix is no fancy steps, no waiting time. Just stir, roll, and bake until golden. If you’ve ever tried sausage balls Bisquick recipes before, you know how easy they are to make for brunch, parties, or even lazy evenings.
They taste amazing on their own, but even better beside something creamy like Cranberry Cream Cheese Dip. For gatherings, I like to serve them with Mini Caprese Skewers for a fresh contrast.
It’s one of those recipes you’ll save after the first try because once you bake them, you’ll want to make them again.
Ingredients for Bisquick Sausage Balls
Main Ingredients for the Best Sausage Balls Bisquick
You only need a few pantry staples to make these Bisquick sausage balls. Each one adds its own comfort and flavor to the mix.
- Ground sausage: Mild or spicy, depending on your taste.
- Bisquick baking mix: The secret to soft, tender bites without extra fuss.
- Shredded cheddar cheese: I love using sharp cheddar for that rich, melty texture.
- Milk: Just enough to bring everything together.
It’s the kind of simple mix you can stir up in one bowl while the oven preheats.
Optional Add-Ins and Flavor Twists
You can easily make these your own. Try stirring in chopped herbs, garlic powder, or a pinch of cayenne for a little heat.
If you want something extra cheesy, mix in a bit of cream cheese. It gives the sausage balls an almost buttery center that tastes amazing warm.
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Best Bisquick Sausage Balls Recipe
- Total Time: 35 minutes
- Yield: 24 sausage balls
- Diet: Halal
Description
These Bisquick sausage balls are warm, cheesy little bites that come together in minutes. With crisp edges, soft centers, and rich sausage flavor, they’re perfect for brunch, parties, or a cozy snack from the oven. I love pairing them with creamy dips or sweet cranberry bites for the ultimate balance of comfort and flavor.
Ingredients
1 pound ground sausage (mild or spicy)
2 cups Bisquick baking mix
1 ½ cups shredded sharp cheddar cheese
½ cup milk (adjust as needed)
Optional Add-ins
2 tablespoons cream cheese (for extra richness)
½ teaspoon garlic powder
½ teaspoon dried parsley or chives
1 pinch cayenne or crushed red pepper (for heat)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix ingredients: In a large bowl, combine sausage, Bisquick mix, and cheddar cheese. Add milk a little at a time until the mixture comes together.
- Shape the dough: Roll into 1-inch balls and place on the baking sheet.
- Bake for 20–25 minutes, or until golden brown and cooked through.
- Cool slightly before serving. They’ll stay tender inside with a light, crisp edge.
Notes
If the dough feels too dry, add a splash of milk or another handful of cheese.
To make sausage balls without Bisquick, use 2 cups flour, 2 teaspoons baking powder, and ½ teaspoon salt.
Try sausage balls with Red Lobster biscuits for a buttery, garlicky twist.
Serve warm with Cranberry Cream Cheese Dip or Puff Pastry Appetizers
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Breakfast, Snack
- Method: Baked
- Cuisine: American
Creative Variations Inspired by Other Recipes
When I want something more indulgent, I make sausage balls with Red Lobster biscuits for a garlicky, cheesy twist.
If I’m out of mix, sausage balls without Bisquick still work beautifully using flour and baking powder instead.
They also pair perfectly with my Baked Brie Bites with Cranberry or Cranberry Cream Cheese Crescent Bites for a festive touch.
How to Make Bisquick Sausage Balls
Step 1: Mix Everything Together
In a large bowl, combine the ground sausage, Bisquick mix, and shredded cheese. Use your hands or a sturdy spoon to blend until crumbly. Add a splash of milk to help the mixture hold together without feeling sticky.
This part always reminds me of that first viral video I saw the dough coming together so easily that it made me want to try it right away.
Step 2: Shape the Sausage Balls Bisquick
Scoop the mixture into small, even portions and roll them gently into balls. A small cookie scoop keeps them uniform, which helps them bake evenly.
Line them on a baking sheet with parchment paper. They should look like little golden promises of comfort.
Step 3: Bake Until Perfectly Golden
Bake at 350°F (175°C) for about 20–25 minutes, or until the tops turn golden brown and the centers are firm. The smell will fill your kitchen long before the timer goes off.
If you love pairing sweet and savory, try serving them warm with Cranberry Cream Cheese Dip. I also like to set a few beside Puff Pastry Appetizers for a cozy mix of flavors.
Step 4: Let Them Rest and Serve
Let the Bisquick sausage balls cool for five minutes before serving. This short rest helps them stay soft inside while the edges hold their crisp shape.
They’re perfect for brunch spreads, parties, or quick snacks that taste like they took hours.
Variations and Customization Ideas
Try Different Biscuit Mixes
If you love experimenting, you can switch up the mix. Using sausage balls with Red Lobster biscuits gives a garlicky, buttery flavor that’s hard to resist. They turn out softer and have a rich, bakery-style aroma.
Make Sausage Balls Without Bisquick
If you ever run out of mix, sausage balls without Bisquick still taste amazing. Just combine flour, baking powder, and a bit of butter. The result is a slightly denser bite that’s still tender inside.
Add a Touch of Spice or Sweetness
I like to mix in chopped jalapeños for a little kick or drizzle honey over warm sausage balls for a sweet touch. Both make the flavor pop without complicating the recipe.
Create a Holiday Appetizer Board
These Bisquick sausage balls fit beautifully on a cozy appetizer spread. I like pairing them with Baked Brie Bites with Cranberry or Cranberry Cream Cheese Crescent Bites. The mix of savory and tart feels perfect for festive gatherings.
Mini Brunch Twist
For a brunch idea, serve them with a few Mini Caprese Skewers. The freshness of tomato and basil balances the richness of the sausage and cheese so well.
Frequently Asked Questions About Bisquick Sausage Balls
Why are my Bisquick sausage balls dry?
That usually means there wasn’t enough cheese or milk in the mix. Add a little more shredded cheese or a splash of milk next time to keep them soft and tender.
Can I make sausage balls without Bisquick?
Yes, you can. Sausage balls without Bisquick turn out great using flour, baking powder, and a bit of butter. The texture is slightly firmer but still flavorful and cozy.
What kind of sausage works best?
I usually go with mild breakfast sausage for classic flavor, but spicy sausage adds a nice kick. Both work beautifully in sausage balls Bisquick recipes.
Can I prepare them ahead of time?
Absolutely. You can mix and shape the dough, then refrigerate until you’re ready to bake. They’re great for prepping before a party or brunch spread.
What can I serve them with?
They pair perfectly with sweet or creamy sides like Cranberry Cream Cheese Dip or Baked Brie Bites with Cranberry. For something lighter, try them next to Mini Caprese Skewers.
Final Thoughts and Call to Action
These Bisquick sausage balls are one of those recipes I keep coming back to. They’re simple, comforting, and always remind me that good food doesn’t have to be complicated.
Whether you serve them for brunch, holidays, or movie nights, they bring a little warmth to any table. I love how they fit right in beside Puff Pastry Appetizers or Cranberry Cream Cheese Crescent Bites.
If you try this recipe, I’d love to see your version. Share it with me on Facebook or Pinterest so we can keep our cozy kitchen community growing.
And don’t forget to pin this recipe for later it’s the kind of bite you’ll want to make again and again.
