Why You’ll Love It

I first made these Spinach-Artichoke Dip Wonton Cups on a cool fall afternoon when the house smelled like garlic and melted cheese. The kitchen felt cozy, and these little cups came out golden, crispy, and full of creamy comfort. They remind me of my favorite wonton cups appetizers because they’re quick, beautiful on a tray, and always the first to disappear.

If you love spinach artichoke dip but want something a little more fun to serve, this version fits perfectly into any fall dips and appetizers spread. They have that creamy heart of artichoke dip with a crunchy twist that makes every bite feel special.

Spinach-Artichoke Dip Wonton Cups

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• Author: danyrecipes
• Total Time: 31 minutes
• Yield: 24 wonton cups
• Diet: Vegetarian

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Description

These Spinach-Artichoke Dip Wonton Cups are a cozy mix of creamy spinach artichoke dip tucked into crisp wonton shells. Each bite is cheesy, golden, and perfect for fall gatherings, game nights, or quick make-ahead appetizers.

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Ingredients

24 wonton wrappers

1 cup fresh spinach, chopped and lightly sautéed

½ cup artichoke hearts, drained and finely chopped

4 oz cream cheese, softened

¼ cup sour cream

¼ cup mayonnaise

¼ cup grated Parmesan cheese

½ cup shredded mozzarella cheese

1 clove garlic, minced

Pinch of red pepper flakes (optional)

Salt and black pepper to taste

Cooking spray or a little melted butter for brushinga

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Instructions

1. Preheat oven to 350 °F (175 °C). Lightly grease a muffin tin.
2. Bake shells: Press each wonton wrapper into a muffin cup. Bake 6 minutes until the edges are light golden.
3. Make filling: In a bowl, combine cream cheese, sour cream, and mayonnaise until smooth. Stir in spinach, artichoke hearts, garlic, Parmesan, mozzarella, and seasonings.
4. Fill and bake: Spoon about 1 tablespoon of filling into each pre-baked cup. Bake 8–10 minutes until bubbly and golden.
5. Cool slightly: Let stand 5 minutes before serving warm.

Notes

You can prepare the filling one day ahead and refrigerate until ready to bake.

Frozen spinach works fine if you squeeze out all extra moisture.

Add diced jalapeños, bacon bits, or roasted garlic for a twist.

Reheat leftovers in a 325 °F oven for 5 minutes to restore crispness.

• Prep Time: 15 minutes
• Cook Time: 16 minutes
• Category: Appetizer
• Method: Baked
• Cuisine: American

Ingredients & Kitchen Notes

Here’s everything you’ll need to make these Spinach-Artichoke Dip Wonton Cups simple and delicious.

Main Ingredients

• Wonton wrappers – bake into light, crisp shells that hold the dip perfectly.
• Fresh spinach – I sauté it just until it wilts for color and flavor.
• Artichoke hearts – chop them fine for that soft, tangy bite. I use the same ones I keep on hand for my artichoke dip.
• Cream cheese – smooth and creamy, the base of the filling.
• Mayonnaise and sour cream – add balance and keep the texture fluffy.
• Parmesan and mozzarella – one for saltiness, one for that perfect melt.
• Garlic and a hint of red pepper flakes – just enough to warm the flavor.

Optional Add-Ins

You can stir in a spoon of roasted garlic or a handful of diced jalapeños for a little heat. When I want a sweeter twist, I blend in a touch of my cranberry cream cheese dip for contrast. The result is creamy, tangy, and completely irresistible, just like my go-to spinach artichoke dip.

Step-by-Step: How to Make It

Step 1 – Prepare the shells

Preheat your oven to 350°F. Gently press each wonton wrapper into a muffin tin cup, shaping it to create a small bowl. Bake for about 6 minutes, just until the edges turn lightly golden. They’ll finish crisping once filled.

Step 2 – Make the filling

In a bowl, mix the softened cream cheese, sour cream, and mayonnaise until smooth. Stir in chopped spinach, artichoke hearts, garlic, and both cheeses. I like to save a little extra Parmesan for the top so it gets slightly browned when baking. This creamy mix reminds me of my spinach artichoke dip, only lighter and easier to serve.

Step 3 – Fill and bake

Spoon a tablespoon of filling into each pre-baked shell. Return them to the oven for 8 to 10 minutes, or until bubbly and golden around the edges. They should smell rich and savory, like my baked brie bites with cranberry just before they’re ready to pull out.

Step 4 – Cool and serve

Let the cups rest for a few minutes before lifting them from the tin. The shells stay crisp while the filling sets perfectly. Serve warm on a platter with other cozy bites like wonton cups appetizers for a beautiful mix of textures and colors.

Make It Your Own (Variations, Storage & Serving)

Easy Variations

You can switch up these Spinach-Artichoke Dip Wonton Cups in so many small, delicious ways. For a lighter bite, use reduced-fat cream cheese or Greek yogurt instead of sour cream.

Add chopped cooked bacon or diced jalapeños if you like a smoky or spicy touch. If you prefer something classic, fill the shells with the mix from my artichoke dip recipe for a familiar flavor everyone loves.

Serving Ideas

These little cups fit perfectly on any fall dips and appetizers tray. I love serving them beside my mini caprese skewers or a batch of bisquick sausage balls. Their crisp texture pairs beautifully with soft, cheesy snacks and light, fresh options.

Storage & Reheating Tips

If you have leftovers, cool them completely before storing in an airtight container. Keep them in the fridge for up to three days. To reheat, pop them into a 325°F oven for about five minutes until warm and crisp again. Avoid microwaving, since it softens the shells.

For holiday spreads, I sometimes bake the shells a day early and fill them right before guests arrive. It saves time and keeps everything tasting fresh, just like my make-ahead wonton cups appetizers.

Final Thoughts & Kitchen Invitation

These Spinach-Artichoke Dip Wonton Cups always bring a cozy, homemade feeling to my table. The creamy filling and crisp shells remind me why I love simple recipes that make people gather around and smile. Whether you serve them for game night or your next fall dinner, they fit right in with all your favorite wonton cups appetizers and spinach artichoke dip favorites.

If you enjoy recipes like this, I’d love for you to join me on social media where I share new kitchen moments each week. Visit my Facebook and Pinterest pages to discover more warm, easy dishes worth saving for later.

Frequently Asked Questions (FAQ)