Description
This creamy artichoke dip is warm, cheesy, and irresistibly rich the kind of easy appetizer everyone loves. Made with tender artichokes, spinach, and two kinds of cheese, it’s perfect for holidays, game nights, or cozy weekends. Serve it hot with toasted bread, pita chips, or veggies for the ultimate crowd-pleasing dip.
Ingredients
Ingredients
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup frozen spinach, thawed and squeezed dry
- 1 cup mayonnaise or sour cream
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Optional Add-Ins:
- Crushed red pepper flakes (for a little spice)
- Breadcrumbs (for a golden, crisp topping)
- Chopped green onions (for color and flavor)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- In a large bowl, mix cream cheese, mayonnaise, and garlic until smooth and creamy.
- Add chopped artichokes, spinach, mozzarella, Parmesan, salt, and pepper. Stir to combine.
- Spoon the mixture into the prepared baking dish and spread evenly.
- Sprinkle extra cheese on top if desired.
- Bake for about 25 minutes, until the edges are bubbly and the top is lightly browned.
- Let rest for 5 minutes before serving. Serve warm with bread, crackers, or pita chips.
Notes
Use full-fat dairy for the richest flavor.
You can prepare this dip ahead of time and refrigerate it before baking.
Reheat leftovers in the oven at 350°F until warm.
For a party presentation, bake it in a hollowed bread bowl.
Serve alongside puff pastry appetizers or mini caprese skewers for a perfect appetizer spread.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Party Food, Dips
- Method: Baked
- Cuisine: American