Description
A colorful, low-carb twist on tacos juicy baked bell peppers stuffed with seasoned chicken, melted cheese, and all your favorite toppings.
Ingredients
Bell peppers, ground chicken, onion, garlic, taco seasoning, salsa, corn, black beans, cheese, avocado, sour cream, cilantro, lime.
Instructions
Preheat oven to 400°F. Sauté onion, garlic, and chicken. Add taco seasoning and salsa, simmer until thickened. Fill halved peppers with the mixture, top with cheese, and bake 15–18 minutes. Garnish and serve.
Notes
Swap meat for beans or quinoa for a vegetarian version. Add jalapeños for spice or mini peppers for party bites.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Bake
- Cuisine: Mexican
Nutrition
- Serving Size: 1 Plate
- Calories: 310
- Fat: 17
- Carbohydrates: 14
- Protein: 29