Description
This BBQ Chicken Flatbread is a quick and easy recipe topped with smoky BBQ sauce, juicy chicken, melted cheese, and crisp red onion a perfect weeknight or lunch meal ready in 20 minutes.
Ingredients
2 flatbreads (naan or pita)
1 cup cooked chicken, shredded
½ cup BBQ sauce
1½ cups shredded mozzarella cheese
¼ red onion, thinly sliced
¼ cup chopped cilantro
Optional Add-ins:
Smoked gouda or cheddar
Jalapeño slices
Crumbled bacon
Pineapple chunks
Ranch drizzle
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Toss chicken with half the BBQ sauce.
- Spread remaining BBQ sauce over flatbreads.
- Top with chicken, cheese, and red onion.
- Bake for 10–12 minutes until cheese is melted and edges are golden.
- Garnish with cilantro and drizzle with ranch if desired.
- Slice and serve warm.
Notes
Use leftover grilled chicken for a smoky flavor. Customize your toppings try pineapple, bacon, or jalapeños for extra flair.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: ½ flatbread
- Calories: 390
- Sugar: 10
- Sodium: 730
- Fat: 18
- Saturated Fat: 7
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 33
- Fiber: 2
- Protein: 25
- Cholesterol: 70