Some nights, all I want is comfort something rich, hearty, and bubbling with flavor. That’s when I turn to my Beef & Sausage Lasagna Soup with Ricotta Topping. It has all the layers of classic lasagna savory beef, spicy sausage, tender pasta, and creamy cheese but in one cozy, spoonable bowl. It’s the perfect mix of comfort and convenience, ideal for lazy dinners or cold weather food cravings when turning on the oven feels like too much work.
Why This Soup Is My Cozy Night Savior
What I adore about this creamy lasagna soup is how it tastes like it took hours to make, yet it comes together easily in one pot. The combination of beef and Italian sausage gives the broth incredible depth, while the ricotta topping melts into each bowl for that signature lasagna flavor. It’s rich, aromatic, and so satisfying you’ll want seconds every time.
It reminds me of the same indulgent comfort I find in my creamy chicken lasagna soup with spinach both are soul-warming, spoonable versions of my favorite baked pasta classics.
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Beef & Sausage Lasagna Soup with Ricotta Topping
- Total Time: 50 minutes
- Yield: 6 servings
Description
A hearty lasagna-inspired soup with beef, Italian sausage, and a creamy ricotta topping. All the flavors of classic lasagna in one comforting bowl.
Ingredients
1 tbsp olive oil
1 tbsp butter
½ lb ground beef
½ lb Italian sausage
1 onion, diced
3 garlic cloves, minced
2 tbsp tomato paste
1 can crushed tomatoes (28 oz)
4 cups beef broth
8 lasagna noodles, broken into pieces
1 tsp Italian seasoning
½ tsp basil
½ tsp oregano
Salt and pepper to taste
½ cup ricotta cheese
½ cup shredded mozzarella
¼ cup grated Parmesan
Instructions
Heat oil in a pot. Brown beef and sausage, then set aside.
In the same pot, sauté onion and garlic in butter.
Stir in tomato paste, crushed tomatoes, and broth.
Add meats and seasonings. Simmer 20 minutes.
Add noodles and cook until tender.
Mix ricotta, mozzarella, and Parmesan for topping.
Serve soup hot with a dollop of ricotta mixture.
Notes
Use hot sausage for extra spice.
Add mushrooms or zucchini for a veggie boost.
Freezes well up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: One pot
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 8
- Sodium: 940
- Fat: 23
- Saturated Fat: 11
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 27
- Fiber: 4
- Protein: 28
- Cholesterol: 85mg
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Here’s What You’ll Need to Make It
Gather these simple ingredients to create a meal that tastes like a restaurant favorite.
- Ground beef: I use lean ground beef for hearty texture and depth.
- Italian sausage: A little spice and richness that makes the flavor pop.
- Onion and garlic: The fragrant start to any great soup.
- Tomato paste and crushed tomatoes: These build a rich, thick tomato base.
- Beef broth: Adds a savory backbone to balance the tomatoes.
- Lasagna noodles: Broken into small pieces they cook right in the soup.
- Ricotta cheese: The crowning touch that makes each serving taste like real lasagna.
- Mozzarella and Parmesan: For that creamy, cheesy finish.
- Italian seasoning, basil, and oregano: The classic herbs that bring everything together.
- Olive oil and butter: To sauté and build the flavor foundation.
- Salt and pepper: Just enough to bring it all to life.
When I want to lighten it up, I sometimes swap the sausage for ground turkey, like I do in my turkey lasagna soup with fresh basil and parmesan.
How I Make This Lasagna Soup Step by Step
Step 1 – Brown the meats
I start by heating olive oil in a large pot over medium heat. I add the ground beef and sausage, breaking them up as they cook. Once browned and slightly crispy, I drain any excess fat and set them aside.
Step 2 – Sauté the aromatics
In the same pot, I melt a bit of butter and add chopped onion. I cook until it turns translucent, then add minced garlic and cook just until fragrant. This simple base gives the soup its comforting aroma.
Step 3 – Build the sauce
I stir in tomato paste and let it cook for a minute to deepen the flavor. Then I pour in crushed tomatoes and beef broth, stirring to combine. The mixture starts to bubble, filling the kitchen with that classic Italian scent that always reminds me why I love cooking soups like this.
Step 4 – Season and simmer
I add the browned meats back in along with Italian seasoning, dried basil, oregano, salt, and pepper. Then I lower the heat and let the soup simmer gently for about 20 minutes to allow the flavors to blend.
Step 5 – Cook the noodles
Next, I break lasagna noodles into bite-sized pieces and add them straight to the simmering soup. They cook in the broth, soaking up all the tomato flavor while releasing a little starch to thicken it slightly.
Step 6 – Prepare the ricotta topping
While the noodles cook, I mix ricotta, mozzarella, and Parmesan in a small bowl. This will be the luscious topping for each bowl.
Step 7 – Serve and enjoy
When the noodles are tender, I ladle the soup into bowls, then add a generous scoop of the ricotta mixture right on top. It melts slowly into the soup, making every bite creamy, rich, and absolutely irresistible.
This one-pot wonder has all the comforting qualities of baked lasagna but none of the fuss much like my creamy tomato lasagna soup with three cheeses.
Easy Twists and Flavor Boosts
This soup is endlessly adaptable, and I love switching things up depending on what’s in my pantry.
- Add veggies: Toss in zucchini or mushrooms like I do in my vegetarian lasagna soup with zucchini and mushrooms.
- Make it spicier: Use hot Italian sausage or add red pepper flakes for heat, inspired by my spicy lasagna soup with Italian sausage and red pepper.
- Creamy twist: Stir in a splash of cream before serving for extra richness, similar to the creaminess in my creamy chicken lasagna soup with spinach.
- Slow cooker version: This also makes a perfect slow cooker meal just brown the meat first, then let everything simmer low and slow for a few hours, like my lasagna soup recipe crockpot variation.
When I need easy supper ideas that taste homemade, this soup always tops my list it’s a crowd-pleaser every single time.
Why It’s a Cold-Weather Essential
This Beef & Sausage Lasagna Soup feels like a full Italian dinner in one comforting bowl. It’s meaty, cheesy, and packed with flavor, yet still easy enough for weeknights. The ricotta topping makes it special, giving every bite that signature creamy finish.
It’s hearty enough for family dinners but elegant enough for guests. Whether it’s snowing outside or just a quiet evening in, this soup guarantees comfort and satisfaction in every spoonful.
