Description
These Bisquick sausage balls are warm, cheesy little bites that come together in minutes. With crisp edges, soft centers, and rich sausage flavor, they’re perfect for brunch, parties, or a cozy snack from the oven. I love pairing them with creamy dips or sweet cranberry bites for the ultimate balance of comfort and flavor.
Ingredients
1 pound ground sausage (mild or spicy)
2 cups Bisquick baking mix
1 ½ cups shredded sharp cheddar cheese
½ cup milk (adjust as needed)
Optional Add-ins
2 tablespoons cream cheese (for extra richness)
½ teaspoon garlic powder
½ teaspoon dried parsley or chives
1 pinch cayenne or crushed red pepper (for heat)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix ingredients: In a large bowl, combine sausage, Bisquick mix, and cheddar cheese. Add milk a little at a time until the mixture comes together.
- Shape the dough: Roll into 1-inch balls and place on the baking sheet.
- Bake for 20–25 minutes, or until golden brown and cooked through.
- Cool slightly before serving. They’ll stay tender inside with a light, crisp edge.
Notes
If the dough feels too dry, add a splash of milk or another handful of cheese.
To make sausage balls without Bisquick, use 2 cups flour, 2 teaspoons baking powder, and ½ teaspoon salt.
Try sausage balls with Red Lobster biscuits for a buttery, garlicky twist.
Serve warm with Cranberry Cream Cheese Dip or Puff Pastry Appetizers
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Breakfast, Snack
- Method: Baked
- Cuisine: American