Description
Crispy crostini topped with creamy Boursin cheese, salty prosciutto, and fresh arugula, an elegant Italian appetizer that’s easy to make and perfect for entertaining.
Ingredients
1 French baguette, sliced into ½-inch rounds
2 tbsp olive oil
1 package (5.2 oz) Boursin Garlic and Fine Herbs cheese
4 to 6 slices prosciutto, torn or crisped
1 cup arugula
Freshly ground black pepper
Optional honey or balsamic glaze, Parmesan, pear or fig slices, red pepper flakes
Instructions
- Preheat oven to 400°F (200°C). Slice and toast baguette rounds brushed with olive oil for 6 to 8 minutes until golden.
- Optional: Crisp prosciutto in the oven for 6 to 8 minutes until slightly curled and crispy.
- Spread each crostini with Boursin cheese while warm.
- Top with arugula and a piece of prosciutto.
- Drizzle with honey or balsamic glaze and finish with cracked black pepper. Serve immediately.
Notes
You can prepare the baguette and prosciutto ahead of time. Assemble just before serving for best texture. Try adding pears, figs, or nuts for a gourmet twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baked and Assembled
- Cuisine: Italian