(Best Warm Dip for Super Bowl Parties)

When you are hosting a party, the last thing you want to worry about is keeping food warm. This Buffalo Chicken Dip Crockpot solves that problem instantly. Just set it and forget it. Your dip will stay warm, creamy, and perfect all evening long whether it is Super Bowl Sunday or any other gathering.

Buffalo Chicken Dip Crockpot 2 - Danyrecipes

I created this recipe because I wanted a dip that could feed a crowd without any fussing around. A slow cooker is the perfect tool for this job. It keeps the dip at the ideal temperature, and it is one of the best lazy dinners for entertaining.

If you love the simplicity of my original 3-ingredient classic, my quick canned chicken version, or even my spiced meatballs, this slow cooker version is a game changer. Serve it alongside crispy wings or savory pinwheels for the ultimate party spread.

Why This Slow Cooker Dip Wins the Party

I have served this at countless gatherings, and it is always the first thing to disappear.

Stays Warm All Night: A slow cooker keeps your dip at the perfect temperature for hours. No cold spots, no dried edges, just creamy perfection.
Feeds a Crowd: This recipe makes enough for 12-15 people. Perfect for easy buffalo chicken dip crock pot entertaining.
Hands-Free Hosting: Once it is made, you can forget about it and enjoy your guests. The slow cooker does all the work.

The Party-Sized Ingredients

These ingredients are easy to find and work beautifully in a buffalo chicken dip crock pot.

The Chicken
I like to use two rotisserie chickens for this size batch. If you want to cook chicken from scratch, poach boneless chicken breasts in broth for 20 minutes until tender. You can also use buffalo chicken dip canned chicken for ultimate convenience.

The Cream Base
Two packages of cream cheese create a rich, smooth foundation. Make sure it is softened so it mixes evenly. We also add sour cream for tang and a little heavy cream for extra richness.

The Heat
Frank’s RedHot Original sauce is the soul of this dip. It creates that signature spicy, tangy flavor that everyone loves.

The Cheese
Sharp cheddar and mozzarella melt beautifully together. The combination creates a dip that is both flavorful and creamy.

The Extras
Ranch dip or dressing adds creaminess and tang. Blue cheese crumbles add sophisticated flavor. Green onions on top make it look fancy.

Buffalo Chicken Dip Crockpot 1 - Danyrecipes

How to Make It: Easy Party Steps

Making this for a crowd is just as easy as making a small batch.

Step 1: Gather Your Ingredients
Shred your chicken, soften your cream cheese, and have everything measured and ready. This makes the process smooth.

Step 2: Layer in the Slow Cooker
Add the softened cream cheese to the bottom of your slow cooker. Add the shredded chicken on top.

Step 3: Add the Sauce and Extras
Pour in the hot sauce, ranch dip, sour cream, and heavy cream. Stir everything together until combined and smooth.

Step 4: Add the Cheese
Stir in the shredded cheddar and mozzarella. Mix until the cheese starts to melt.

Step 5: Cook on Low
Cover and cook on LOW for 2-3 hours. The dip should be warm and bubbly on the edges. Stir occasionally so everything stays mixed.

Step 6: Set to Warm
Once the dip is hot, switch the slow cooker to the WARM setting. This keeps it at the perfect serving temperature all evening.

Step 7: Serve and Enjoy
Top with green onions and blue cheese crumbles. Serve with crackers, tortilla chips, celery, and carrots.

Easy Ways to Customize for Your Party

Make this dip exactly how your guests like it.

Less Creamy
Use less sour cream and heavy cream if you prefer a thicker dip.

More Spicy
Add extra hot sauce or a pinch of cayenne pepper if your crowd likes serious heat.

Less Spicy
Use less hot sauce and add more ranch dip for a milder flavor.

Add More Veggies
Stir in diced tomatoes, green onions, or jalapeños for extra texture and freshness.

Make It Fancy
Top with crispy bacon bits, extra blue cheese, or even some diced buffalo wings for an impressive presentation.

Feed a Smaller Crowd
Cut all the ingredients in half and use a small slow cooker. It still cooks on the same timeline.

Buffalo Chicken Dip Crockpot 3 - Danyrecipes

Game Day Hosting Wisdom

Make Ahead: You can prepare the entire dip the morning of your party. Store it in the slow cooker insert in the refrigerator. When guests arrive, just pop the insert in the slow cooker base and turn it on.
Space Planning: Set your slow cooker dip on a side table away from other hot foods. This keeps your serving area organized and safe.
Serving Utensils: Use a small spoon for serving. This prevents spills and keeps the dip contained.
Refill Halfway Through: If your party is long, the dip level will get low. Prepare extra and refill the slow cooker halfway through the event to keep it fresh looking.
Temperature Check: The dip should stay warm but not too hot. If it is cooking too fast on LOW, switch to WARM sooner.
Leftover Storage: If you have leftovers (unlikely!), store them in the fridge for up to 3 days. Reheat gently before eating again.
Double Recipe: If you are expecting a large crowd, make two slow cookers of this dip instead of one. It prevents running out.
Slow Cooker Size Matters: Use a 4-6 quart slow cooker for this recipe. If your slow cooker is smaller, cut the recipe in half.
No Slow Cooker?: You can make this in the oven. Mix everything in a large baking dish and bake at 350°F for 30-40 minutes until warm and bubbly. Cover with foil to prevent drying out.
Pair with Wraps: Set up a station with my spicy wraps and let guests make their own. It is interactive and fun!

The Star of Your Party

There is a reason slow cooker dips are party legends. They are easy, they look impressive, and they keep people happy all evening. This Buffalo Chicken Dip Crockpot is the ultimate crowd pleaser.

Whether it is Super Bowl Sunday, game day, or any gathering, I hope this dip becomes your secret weapon for entertaining.

Buffalo Chicken Dip Crockpot (Best Warm Dip for Super Bowl Parties)

Author: danyrecipes
Total Time: 3 hrs 15 mins
Yield: 15 Servings

Print Recipe

Description

A creamy, spicy slow cooker dip that feeds a crowd and stays warm all party long! Made with two rotisserie chickens, cream cheese, and Frank’s RedHot sauce. The ultimate Super Bowl appetizer.

Ingredients

2 rotisserie chickens, shredded (or 4 cups cooked chicken)
16 oz cream cheese (2 packages), softened
3/4 cup Frank’s RedHot Original Sauce
1/2 cup ranch dip or dressing
1/2 cup sour cream
1/4 cup heavy cream
1 1/2 cups sharp cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1/4 cup blue cheese crumbles
Green onions for garnish
Tortilla chips, crackers, celery, and carrots for serving

Cook Mode Prevent your screen from going dark

Instructions

Prep Ingredients: Shred your rotisserie chickens and soften the cream cheese. Have all ingredients measured and ready before starting.
Layer the Base: Place the softened cream cheese in the bottom of a 4-6 quart slow cooker. Top with the shredded chicken.
Add Sauce & Extras: Pour in the hot sauce, ranch dip, sour cream, and heavy cream. Stir everything together until combined and smooth.
Add Cheese: Stir in the cheddar and mozzarella cheese until combined. Let the cheese start to melt.
Cook Low and Slow: Cover and cook on LOW for 2-3 hours until the dip is warm and bubbly around the edges. Stir occasionally.
Switch to Warm: Once hot, switch the slow cooker to WARM setting to keep the dip at perfect serving temperature all evening.
Serve: Top with blue cheese crumbles and green onions. Serve with tortilla chips, crackers, celery, and carrots.