My food story
I still remember the first time I made these Buffalo Chicken Dip Pinwheels. It was one of those cozy Sunday afternoons when I wanted something warm, cheesy, and just a little bit spicy the kind of snack that disappears before you can even set the plate down.
I mixed up my favorite buffalo chicken dip, rolled it inside soft tortillas, and sliced each spiral like tiny, golden bites of comfort. The smell of melted cheese and hot sauce filled my kitchen, and honestly, it felt like a hug with a kick.
Since then, they’ve become my go-to for gatherings, right alongside those crispy bites I make when I’m craving something savory like my game-night appetizers (you can find a few on the blog think smoky rolls and stuffed treats similar to my Smoked Salmon Pinwheels). These are simple, quick, and always the first to vanish.
Table of Contents
Why You’ll Love This Recipe
These Buffalo Chicken Dip Pinwheels are everything I love in a quick snack creamy, spicy, and perfectly bite-sized. They’re easy to make, yet always feel like a treat. The tortillas bake into crisp, golden spirals while the filling stays soft and cheesy inside.
They work for any moment game nights, parties, or a cozy evening snack. And if you enjoy quick, crowd-pleasing bites like my crunchy Fried Ravioli, these will fit right in. Simple ingredients, big flavor, and no fuss that’s why they’re always a hit.
Ingredients (Main ingredients + Optional add-ins)
Here’s what I usually grab when making my Buffalo Chicken Dip Pinwheels. You don’t need much just a few cozy staples that blend into that creamy, spicy filling everyone loves.
Main Ingredients:
- Shredded cooked chicken (rotisserie works perfectly)
- Cream cheese, softened this keeps the filling rich and smooth
- Buffalo sauce for that signature heat
- Shredded cheddar or mozzarella
- Soft flour tortillas for rolling
Optional Add-ins:
- Chopped green onions for a bit of freshness
- Crumbled blue cheese for a stronger bite
- A drizzle of ranch or extra hot sauce before serving
If you enjoy savory roll-ups like my cheesy Arancini, you’ll love how these pinwheels balance spice and creaminess.
Recipe Card
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Best Buffalo Chicken Dip Pinwheels Recipe In Winnter 2025
- Total Time: 30 minutes
- Yield: About 24 pinwheels (serves 6–8)
Description
These Buffalo Chicken Dip Pinwheels are creamy, spicy, and perfectly crisp around the edges. Rolled with tender chicken, smooth cream cheese, and buffalo sauce, they bake into golden bite-sized spirals everyone loves. Perfect for parties, game nights, or easy finger foods you can make ahead.
Ingredients
2 cups cooked shredded chicken (rotisserie works great)
4 oz cream cheese, softened
¼ cup buffalo sauce (adjust to taste)
1 cup shredded cheddar or mozzarella cheese
4 large flour tortillas
2 tbsp chopped green onions (optional)
2 tbsp crumbled blue cheese (optional)
Ranch dressing or extra buffalo sauce, for serving
Instructions
- Mix the filling: In a bowl, combine shredded chicken, cream cheese, buffalo sauce, and cheese until smooth.
- Spread & roll: Spread the mixture evenly over each tortilla, leaving a small border. Roll tightly.
- Chill: Refrigerate rolls for 20 minutes to firm up.
- Slice: Cut into ¾-inch rounds.
- Bake: Arrange on a parchment-lined baking sheet and bake at 375°F (190°C) for 12–15 minutes, until golden and bubbly.
- Serve: Let cool slightly, then serve warm with ranch or extra sauce.
Notes
Make ahead: Assemble and refrigerate up to 24 hours before baking.
Swap chicken for turkey or sautéed mushrooms for a lighter version.
For extra crispiness, brush tortillas lightly with melted butter before baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer / Snack
- Method: Baked
- Cuisine: American
How to Make It (Step-by-step)
Step 1 – Mix the filling:
In a bowl, stir together the shredded chicken, cream cheese, buffalo sauce, and cheese until creamy and well blended. I like to taste it here it should be spicy but smooth, with that perfect balance of tang and richness.
Step 2 – Assemble the roll-ups:
Spread the filling evenly over each tortilla, leaving a small edge clear for rolling. Roll tightly so you get neat spirals once sliced.
Step 3 – Chill and slice:
Pop the rolls in the fridge for about 20 minutes. This makes them easier to cut without flattening. Then slice into ¾-inch rounds.
Step 4 – Bake until golden:
Place on a parchment-lined sheet and bake at 375°F for 12–15 minutes, until crisp and bubbling at the edges.
They come out warm, lightly browned, and packed with flavor a cozy bite every time.
Variations & Make-Ahead Tips
One of my favorite things about these Buffalo Chicken Dip Pinwheels is how easily you can change them up. Sometimes I swap the chicken for shredded turkey or even sautéed mushrooms for a lighter twist. If you prefer a little extra kick, add diced jalapeños or a splash more buffalo sauce.
You can roll them up a day ahead, wrap tightly in plastic, and chill until ready to bake. That short rest actually helps the flavors meld and makes slicing even cleaner.
For milder versions, use ranch dressing instead of buffalo sauce, or add a sprinkle of mozzarella for a creamier bite. These little pinwheels are forgiving perfect for experimenting until they fit your family’s taste.
Final Thoughts & Call to Action
These Buffalo Chicken Dip Pinwheels are warm, creamy, and gone before you know it. I love how quick they are to make and how that spicy cheese filling melts into every bite. They’ve become my go-to for game nights and cozy evenings alike.
If you make them, I’d love to hear how they turned out. Save this recipe for your next get-together it’s one of those simple bites that always brings people back for more.
Want more cozy, easy recipes like this? Come hang out with me on Pinterest I share my newest kitchen favorites there every week.
