Name: Buffalo Chicken Pizza (Easy Friday Night Dinner)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 package store-bought pizza dough (or 2 naan breads for quick version); 2 cups cooked chicken, shredded (rotisserie works great); 1/2 cup Frank’s RedHot Original Sauce; 4 oz cream cheese, softened; 1 1/2 cups mozzarella cheese, shredded; 1/2 cup sharp cheddar cheese, shredded; 1/4 cup red onion, thinly sliced; 1/4 cup celery, diced; 1/4 cup blue cheese crumbles (optional); Green onions for garnish; Ranch dressing for drizzle; Salt and pepper to taste

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Easy Friday Night Dinner

There is something magical about pizza night at home. It brings everyone to the table with a smile. This Buffalo Chicken Pizza is proof that you do not need fancy ingredients or hours of work to create restaurant quality food. Using store-bought dough makes this an easy, fun lazy dinner that tastes like you spent all day in the kitchen.

I created this recipe because I wanted pizza recipes that felt special but did not require stress. Just grab some dough from the store, add your toppings, and you have a delicious meal in 20 minutes. It is perfect for homemade pizza ideas when you want something beyond the basic cheese pizza.

If you love the bold flavors of my creamy casserole, hearty chili, or comforting soup, this pizza will become your new favorite. It brings all those spicy, creamy buffalo flavors to a crispy crust.

Why This Pizza Night Works

I make this at least twice a month, and here is why it is such a winner.

Super Easy: Store-bought dough takes the guesswork out of pizza making. No kneading, no waiting for dough to rise.
Tastes Like the Dip: The flavors come straight from franks red hot buffalo chicken dip creamy, spicy, and totally addictive.
Feeds the Family: This pizza is hearty enough for dinner, perfect for lazy dinners, and tastes amazing hot or cold the next day.

The Simple Ingredients You Need

All of these items are easy to find at your local grocery store.

The Dough
Use store-bought pizza dough. You can find it in the refrigerated section near the biscuits, or in the frozen section. Some stores even have ready-made pizza crusts. Life is too short to make dough from scratch on a Friday night!

The Chicken
I like to use rotisserie chicken because it is already cooked and shredded. If you prefer, you can use leftover cooked chicken or even diced chicken wings that you have cooked ahead of time.

The Sauce
Instead of regular pizza sauce, we use a mix of Frank’s RedHot and cream cheese. This creates the buffalo chicken dip base that makes this pizza so special. You can also use ranch dressing mixed with hot sauce.

The Cheese
Use a mix of mozzarella and sharp cheddar. The mozzarella melts beautifully, and the cheddar adds flavor.

The Veggies
Red onion, celery, and maybe some blue cheese crumbles add crunch and tang. Think of it like putting all the buffalo chicken flatbread toppings on a pizza crust.

The Extras
Green onions and maybe a drizzle of ranch dressing on top make it perfect.

How to Make It: Easy Steps

This pizza comes together so fast, you will be amazed.

Step 1: Preheat the Oven
Get your oven to 425 degrees F. If using a pizza stone, put it in now so it gets hot.

Step 2: Prepare the Dough
Let the store-bought dough sit at room temperature for 10 minutes. This makes it easier to stretch. If it is on a piece of parchment paper, leave it there. It makes cleanup easier.

Step 3: Make the Sauce
In a small bowl, mix softened cream cheese with Frank’s RedHot sauce until smooth. You can also use ranch dressing mixed with hot sauce if you prefer.

Step 4: Spread the Sauce
Spread a thin layer of the buffalo sauce on your dough. Do not use too much or it will be soggy.

Step 5: Add the Chicken
Toss your shredded chicken with a little hot sauce, then spread it evenly over the sauce layer.

Step 6: Add the Toppings
Sprinkle the mozzarella and cheddar cheese over the chicken. Add red onion, celery, and blue cheese crumbles.

Step 7: Bake
Put the pizza in the oven for 12 to 15 minutes. The cheese should be bubbly and the crust golden brown.

Step 8: Finish and Serve
Remove from the oven and top with fresh green onions and a light drizzle of ranch dressing. Slice and enjoy!

Easy Ways to Change It Up

Make this pizza your own.

Different Cheeses
Use all mozzarella if you prefer, or try provolone for a different flavor.

More or Less Heat
If you like it spicy, use more hot sauce. If you prefer milder, use less hot sauce and more ranch.

Add More Veggies
Spinach, tomatoes, bell peppers, or mushrooms all work great on this pizza.

Use a Flatbread
Instead of pizza dough, use naan bread or pita bread for a quick version. Cook it for less time about 8 to 10 minutes.

Make it a Dip Pizza
Spread the entire surface with cream cheese mixed with ranch, top with chicken and cheese, and serve with extra ranch for dipping. It is like eating the dip straight from a pizza!

Pro Tips

Dough Prep: If your store-bought dough is cold, let it sit out for 15-20 minutes before stretching. It will be much easier to work with and less likely to tear.
Prevent Soggy Crust: Do not overload the sauce. A thin layer is all you need. Pat your chicken dry before adding it to remove excess moisture.
Cheese Placement: Put half the cheese down first, add toppings, then top with the remaining cheese. This helps everything stay in place while baking.
Pizza Stone vs. Baking Sheet: A pizza stone gives you a crispier crust, but a regular baking sheet works just fine. Line it with parchment paper for easy cleanup.
Leftover Pizza: Store cold pizza in the fridge for up to 3 days. Reheat in a 350°F oven for 5-10 minutes to make it crispy again. Do not use the microwave it makes the crust chewy.
Make Ahead: You can assemble the pizza a few hours ahead and refrigerate it. Bake it straight from the fridge, adding 2-3 minutes to the cooking time.
Double Batch: Make two pizzas at once! They cook at the same temperature and take the same time.
Kids Love It: Let family members add their own toppings. Pizza night becomes a fun activity, not just dinner.
Use Rotisserie Chicken: Buy a rotisserie chicken from the grocery store. It is pre-cooked, tasty, and saves you time. Just shred and use!
No Pizza Stone Needed: A regular baking sheet works great. No special equipment required for this easy chicken pizza recipe.

A Slice of Easy Perfection

There is no reason to order delivery when you can make this delicious pizza at home in less time than it takes for a pizza to arrive. This Buffalo Chicken Pizza proves that great lazy dinners do not have to be complicated. Just store-bought dough, a few simple toppings, and you have a winning meal.

Whether it is Friday night, game day, or just a regular weeknight, I hope this pizza becomes a favorite in your home.

Buffalo Chicken Pizza (Easy Friday Night Dinner)

Author: danyrecipes
Total Time: 25 mins
Yield: 4 Servings

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Description

A delicious and easy pizza topped with spicy buffalo chicken, melted cheese, and creamy ranch. Made with store-bought dough, this Friday night dinner is ready in 20 minutes.

Ingredients

1 package store-bought pizza dough (or 2 naan breads for quick version)
2 cups cooked chicken, shredded (rotisserie works great)
1/2 cup Frank’s RedHot Original Sauce
4 oz cream cheese, softened
1 1/2 cups mozzarella cheese, shredded
1/2 cup sharp cheddar cheese, shredded
1/4 cup red onion, thinly sliced
1/4 cup celery, diced
1/4 cup blue cheese crumbles (optional)
Green onions for garnish
Ranch dressing for drizzle
Salt and pepper to taste

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Instructions

Preheat Oven: Preheat your oven to 425°F (220°C). If using a pizza stone, place it in the oven now.
Prepare Dough: Let store-bought dough sit at room temperature for 10 minutes. Stretch it gently to fit your pizza pan or baking sheet. Leave it on parchment paper if it came with it.
Make Buffalo Sauce: In a small bowl, mix softened cream cheese with Frank’s RedHot sauce until smooth and creamy.
Spread Sauce: Spread a thin layer of the buffalo cream cheese sauce over the dough. Do not overload or the crust will be soggy.
Season Chicken: In a bowl, toss your shredded chicken with a little more hot sauce if desired. Spread it evenly over the sauce layer.
Add Cheese: Sprinkle half the mozzarella and cheddar cheese over the chicken.
Add Toppings: Add red onion, celery, and blue cheese crumbles. Top with remaining mozzarella and cheddar cheese.
Bake: Bake for 12-15 minutes until the crust is golden and the cheese is bubbly and starting to brown.
Finish: Remove from oven and top with fresh green onions and a light drizzle of ranch dressing.
Serve: Slice and enjoy hot!