Description

These Cheese and Grape Skewers are a simple, elegant appetizer made with creamy cheese cubes, juicy grapes, and optional herbs or drizzles. Perfect for parties or wine nights, they balance sweet and savory flavors beautifully.

Ingredients

1 ½ cups seedless red grapes

1 ½ cups seedless green grapes

8 oz cheese (cheddar, gouda, or brie), cut into cubes

Fresh basil or mint leaves (optional)

1–2 tbsp honey or balsamic glaze (optional)

24 cocktail picks or small skewers

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Instructions

Wash and dry grapes thoroughly.
Cut cheese into bite-sized cubes.
Thread one grape, a leaf (optional), and one cheese cube onto each skewer.
Arrange on a platter and chill until serving.
Drizzle lightly with honey or balsamic glaze before serving.

Notes

Use firm cheese for best results.

Add prosciutto, nuts, or olives for extra flavor.

Prep up to 4 hours in advance and refrigerate.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-bake, Simmer
Cuisine: American

Nutrition

Serving Size: 2
Calories: 85
Sugar: 6
Sodium: 90
Fat: 5
Saturated Fat: 3
Unsaturated Fat: 2
Trans Fat: 0
Carbohydrates: 7
Fiber: 0
Protein: 4
Cholesterol: 15