Description
This Cherry Peach Slushie pairs sweet dark cherries with soft ripe peaches into a thick, velvety frozen drink packed with fruity depth. The rich color and smooth texture make it as beautiful as it is delicious. You need just five minutes and a blender to make this irresistible summer slushie.
Ingredients
1.5 cups frozen dark cherries (pitted)
1.5 cups frozen peach slices
2 tablespoons honey or simple syrup (adjust to taste)
1/2 cup peach juice or cherry juice
1 cup ice cubes
1/4 cup cold water (add more as needed)
Instructions
1. Add frozen pitted dark cherries and frozen peach slices into a high-speed blender.
2. Pour in the peach juice or cherry juice.
3. Add honey or simple syrup and ice cubes.
4. Pour in cold water.
5. Blend on high for 30 to 45 seconds until smooth and thick.
6. Taste and adjust sweetness as needed.
7. Pour into chilled glasses and serve immediately.
Notes
Use frozen dark cherries for the deepest, richest color and most intense flavor.
Peach juice gives a sweeter base while cherry juice deepens the overall fruit flavor.
Add cold water one tablespoon at a time only if the blender struggles to move.
Garnish with a fresh peach slice and a stemmed cherry on top for a gorgeous finish.
Swap honey with agave syrup to keep this slushie fully vegan.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass (12 oz)
- Calories: 155
- Sugar: 30g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg