Description
My Classic Baked Mac and Cheese is rich, creamy, and perfectly golden on top. Made with sharp cheddar, milk, and cream, it’s the ultimate comfort dish for any occasion.
Ingredients
16 oz elbow macaroni
½ cup butter
½ cup all-purpose flour
3 cups whole milk
1 cup heavy cream
4 cups shredded sharp cheddar cheese
2 cups shredded Gruyère or Monterey Jack
½ teaspoon smoked paprika
Salt and black pepper to taste
½ cup breadcrumbs
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch dish.
- Cook macaroni until al dente. Drain and set aside.
- Melt butter in a pot, whisk in flour, and cook 2 minutes.
- Slowly add milk and cream; whisk until thickened.
- Remove from heat and stir in cheeses, reserving 1 cup. Season with paprika, salt, and pepper.
- Combine macaroni with cheese sauce and pour into dish.
- Top with remaining cheese and breadcrumbs.
- Bake 25–30 minutes until golden and bubbly. Rest 5 minutes before serving.
Notes
Add a pinch of mustard powder or hot sauce for extra flavor.
For a Southern-style version, layer extra cheese between the pasta before baking.
Make ahead: Assemble the dish and refrigerate up to 24 hours before baking.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish or Side
- Method: Baked
- Cuisine: American