Description
A warm, comforting bowl of Cozy Winter Chicken Noodle Soup made with tender chicken, hearty vegetables, and flavorful broth. Perfect for cold nights and cozy dinners.
Ingredients
2 tbsp olive oil
1 tbsp butter
1 medium onion, diced
3 carrots, sliced
2 celery stalks, chopped
3 cloves garlic, minced
1 lb boneless, skinless chicken thighs
8 cups chicken stock
2 tsp salt
½ tsp black pepper
1 tsp fresh thyme leaves
2 bay leaves
3 cups egg noodles
2 tbsp chopped parsley
Optional: juice of ½ lemon, 2 cups spinach, chili flakes
Instructions
Heat olive oil and butter in a large pot over medium heat.
Add onion, carrots, celery, and garlic. Cook until softened.
Add chicken, broth, salt, pepper, thyme, and bay leaves. Simmer 20 minutes.
Remove chicken, shred, and return to the pot.
Add noodles and cook until tender.
Stir in parsley and lemon juice. Adjust seasoning to taste.
Serve warm and enjoy.
Notes
For creaminess, add a splash of cream or cashew cream.
Use gluten-free or whole wheat noodles as preferred.
Make ahead and refrigerate for up to 4 days or freeze for 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1bowl
- Calories: 284
- Sugar: 4
- Sodium: 640
- Fat: 9
- Saturated Fat: 2.5
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 3
- Protein: 27
- Cholesterol: 85