When the evenings get cold and I need something truly comforting, this Creamy Chicken Lasagna Soup with Spinach is exactly what I crave. It’s everything I love about lasagna rich, cheesy, full of cozy flavor but in soup form.
Every spoonful is creamy, hearty, and packed with tender chicken, soft noodles, and silky spinach. This bowl of comfort fits right in with my favorite cold night dinner ideas, and honestly, it’s even easier to make than traditional lasagna.
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Creamy Chicken Lasagna Soup with Spinach
- Total Time: 40 minutes
- Yield: 6 servings
- Diet: Halal
Description
A creamy, comforting chicken lasagna soup loaded with tender noodles, spinach, and melty cheese. Perfect for cozy weeknights or cold evenings.
Ingredients
2 tbsp olive oil
1 tbsp butter
1 onion, diced
3 garlic cloves, minced
4 cups chicken broth
2 cups crushed tomatoes
2 cups cooked shredded chicken
6 lasagna noodles, broken into pieces
1 cup heavy cream
1 cup mozzarella cheese, shredded
¼ cup Parmesan cheese, grated
2 cups fresh spinach
1 tsp dried basil
½ tsp dried oregano
½ tsp thyme
Salt and pepper to taste
Instructions
Heat olive oil and butter in a pot. Sauté onion until soft, then add garlic.
Add crushed tomatoes, chicken broth, and herbs. Bring to a simmer.
Stir in noodles and cook until tender. Add chicken and heat through.
Stir in cream and cheeses until melted and smooth.
Add spinach and cook until wilted.
Season to taste and serve with extra Parmesan.
Notes
Substitute cashew cream for a dairy-free option.
Add red pepper flakes for a little heat.
Great for meal prep keeps well for 3 days in the fridge.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 390
- Sugar: 7
- Sodium: 870
- Fat: 22
- Saturated Fat: 11
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 26
- Fiber: 3
- Protein: 26
- Cholesterol: 95mg
Related Recipes
The Cozy Bowl That Never Fails
I have a soft spot for creamy soup recipes, and this one might just be my favorite. The flavors are layered, from the fragrant garlic and onion base to the gentle richness of melted cheese and cream. The spinach adds color and freshness, balancing the heartiness of the pasta and chicken. It’s a complete meal in one pot and the aroma that fills the kitchen is absolutely irresistible.
This recipe feels like a hug after a long day, just as cozy and satisfying as my creamy tomato lasagna soup with three cheeses.
What You’ll Need in Your Kitchen
Here’s what goes into this beautiful soup:
- Chicken: I like to use shredded cooked chicken for convenience, but you can also simmer raw chicken breasts directly in the broth until tender.
- Lasagna noodles: Broken into bite-sized pieces, they add the classic lasagna texture.
- Onion and garlic: The base of every good soup recipe in my kitchen.
- Crushed tomatoes: They give the broth its rich body.
- Chicken broth: The perfect savory foundation.
- Spinach: Fresh or frozen works it brings a touch of green and a hint of sweetness.
- Cream: For that velvety finish that makes this soup irresistibly rich.
- Cheese: A mix of mozzarella and Parmesan gives it the lasagna vibe.
- Italian herbs: Basil, oregano, and thyme tie everything together.
- Olive oil and butter: To sauté the aromatics and build the flavor base.
When I’m in a healthy cooking mood, I take a note from my turkey lasagna soup with fresh basil and parmesan and use lean chicken or turkey instead of a mix of meats it keeps the soup light but still deeply flavorful.
How I Bring It All Together Step by Step
Step 1 – Build the base
I start by heating olive oil and butter in a large pot. When it shimmers, I add the onion and cook until soft, about five minutes. Then I stir in minced garlic and let it release that irresistible aroma.
Step 2 – Add the foundation flavors
Next, I pour in the crushed tomatoes and chicken broth, stirring well. I sprinkle in the dried herbs basil, oregano, thyme and let the mixture come to a gentle simmer.
Step 3 – Cook the noodles and chicken
I add the lasagna noodles right into the broth and let them cook until tender. If I’m using raw chicken, this is when I add it too, letting it poach gently until fully cooked. Once done, I shred it right in the pot.
Step 4 – Make it creamy
When the noodles are tender and the broth is flavorful, I stir in the cream and cheese. The soup immediately takes on a beautiful golden hue and thick, silky texture. The cheese melts perfectly, making the broth rich and comforting.
Step 5 – Finish with greens
Finally, I add the spinach and let it wilt gently in the hot soup. It only takes a minute or two but adds such a lovely pop of color and freshness.
Step 6 – Taste and serve
I taste for salt and pepper, then ladle the soup into bowls. I love topping it with a sprinkle of Parmesan, a touch of black pepper, and sometimes a bit of crushed red pepper if I want a hint of spice. It’s the kind of soup that feels indulgent but not heavy a true balance.
Fun Twists I Love to Try
This creamy lasagna soup is endlessly flexible, and I’ve tried a few variations over the years.
- Go vegetarian: Skip the chicken and add more veggies, just like in my vegetarian lasagna soup with zucchini and mushrooms.
- Make it spicy: Add Italian sausage or a pinch of chili flakes, inspired by my spicy lasagna soup with Italian sausage and red pepper.
- Add grains instead of noodles: Quinoa makes a great substitute for pasta, a tip I borrowed from my gluten-free lasagna soup with quinoa and fresh basil.
- Keep it dairy-free: Use cashew cream instead of heavy cream for a lighter version, just like I do in my dairy-free lasagna soup with cashew cream and veggies.
- Meal prep favorite: This soup reheats beautifully, so I often make extra for lunches, much like my meal prep lasagna soup bowls with whole wheat pasta.
And when I want something a little heartier, I mix ground chicken and turkey together, a trick I picked up from my beef and sausage lasagna soup with ricotta topping.
Why It Deserves a Spot in Your Dinner Rotation
This creamy chicken lasagna soup is everything I want in a winter dinner it’s simple to make, tastes like comfort itself, and fills the kitchen with warmth. The creamy broth, tender chicken, and spinach make it a wholesome meal that doesn’t need much else.
Whether I’m serving it with garlic bread or just a spoon, it never disappoints. It’s the kind of recipe that reminds me why I love cooking: it turns simple ingredients into something truly special.
