Description
This 4-ingredient Creamy Garlic Buffalo Sauce comes together in 5 minutes. It combines the heat of wing sauce with the richness of cream cheese for the perfect dip, drizzle, or pasta sauce.
Ingredients
1/2 cup Frank’s RedHot Original Sauce
4 tablespoons unsalted butter
4 ounces cream cheese, softened and cubed
1 teaspoon garlic powder
1/4 teaspoon onion powder (optional)
Instructions
1. Melt the butter in a small saucepan over low heat.
2. Whisk in the hot sauce, garlic powder, and onion powder until combined.
3. Add the softened cream cheese cubes.
4. Whisk constantly over low heat until the cheese melts completely and the sauce becomes smooth and glossy (about 3-4 minutes).
5. Remove from heat and serve immediately for dipping, or let cool slightly to thicken for spreading.
Notes
**Texture Tip:** If the sauce is too thick, whisk in 1 tablespoon of milk or water to reach your desired consistency.
**Storage:** Keep in an airtight container in the refrigerator for up to 5 days. Reheat gently in the microwave to melt the cream cheese again.
- Prep Time: 2
- Cook Time: 5
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 90
- Sugar: 0g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg