Description
A rich, velvety Cream of Mushroom Soup made with sautéed mushrooms, garlic, and cream. Simple, comforting, and full of earthy flavor.
Ingredients
Butter, olive oil, onion, garlic, mushrooms, flour, broth, cream, thyme, salt, pepper.
Instructions
Sauté onions and garlic in butter and oil. Add mushrooms and cook until golden. Stir in flour, then add broth and simmer for 15 minutes. Blend for texture, add cream and thyme, and season to taste.
Notes
Use a mix of mushrooms for richer flavor. Make it vegan with coconut milk or add chicken for a creamy, hearty variation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Cuisine: American
Nutrition
- Serving Size: 1 Bowl
- Calories: 280
- Fat: 18
- Carbohydrates: 15
- Protein: 12