How My Creamy Tomato Basil Lasagna Soup Came to Life

Some evenings call for a bowl of something creamy, cozy, and comforting but with a hint of freshness that keeps it from feeling too heavy. That’s where this Creamy Tomato Basil Lasagna Soup comes in. It has all the flavors of a classic tomato basil soup recipe sweet roasted tomatoes, fragrant garlic, and fresh basil blended into a hearty, spoon-worthy meal that feels like lasagna in a bowl.

The first time I made it, I was craving creamy tomato basil soup but also wanted something filling enough to be dinner. So I tossed in some broken pasta, a swirl of cream, and a sprinkle of mozzarella. The result? The perfect balance of creamy and bright a dish that instantly earned a spot in my comfort food rotation.

Why I Can’t Get Enough of This Soup

This soup is everything I love about pasta recipes and healthy soup recipes combined. It’s luscious and rich without being heavy, thanks to the fresh basil and tomato base. Every spoonful brings the perfect mix of creamy tomato, tender noodles, and melty cheese it’s indulgent, but in a lightened-up way.

It’s also an ideal lazy dinner one pot, minimal chopping, and done in under 40 minutes. Plus, it reheats beautifully for lunch the next day, which makes it perfect for meal prep.

I love serving it with a crisp green salad like my tomato mozzarella salad or a few mini caprese skewers to carry the basil and mozzarella theme throughout the meal.

What You’ll Need to Make It

Main Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed or roasted tomatoes
• 3 tablespoons tomato paste
• 4 cups low-sodium chicken or vegetable broth
• 1 teaspoon Italian seasoning
• ½ teaspoon red pepper flakes (optional)
• Salt and pepper to taste

For Creaminess and Texture

• ½ cup light cream or half-and-half
• ½ cup part-skim ricotta cheese
• ¼ cup shredded mozzarella
• 2 tablespoons grated Parmesan

For the Pasta and Herbs

• 6 ounces lasagna noodles, broken into bite-size pieces
• ¼ cup fresh basil, chopped (plus extra for garnish)

Optional Add-Ins

• A handful of spinach for extra greens
• Roasted cherry tomatoes for depth of flavor
• A drizzle of balsamic glaze when serving
• Crushed croutons or toasted breadcrumbs for texture

Every ingredient has its role the tomatoes bring acidity, the cheese adds creaminess, and the basil ties it all together with freshness.

How I Make This Creamy Tomato Basil Lasagna Soup

Step 1: Sauté the Aromatics
I start with olive oil in a large pot over medium heat. Once it’s shimmering, I add onion and garlic, cooking until fragrant. The kitchen smells instantly warm and inviting just like a cozy roasted tomato basil soup simmering on the stove.

Step 2: Build the Base
Next, I stir in the tomato paste, crushed tomatoes, broth, Italian seasoning, salt, and pepper. I let it simmer for about 15 minutes, so the flavors meld together into a rich tomato broth.

Step 3: Add the Pasta
I drop in the broken lasagna noodles and let them cook right in the soup. They soak up all that tomato flavor while releasing a bit of starch, naturally thickening the broth.

Step 4: Make It Creamy
Once the pasta is tender, I lower the heat and stir in the cream, ricotta, mozzarella, and Parmesan. The soup transforms before my eyes deep red turns to a beautiful, velvety pink, and it smells absolutely divine.

Step 5: Add Basil and Serve
Finally, I stir in fresh basil and ladle the soup into bowls. A sprinkle of extra cheese and basil on top makes it look as good as it tastes.

How I Like to Make It My Own

• Roasted Tomato Boost: Add a few spoonfuls of roasted tomato basil soup or roasted tomatoes for richer depth.
• Protein Packed: Add lean ground turkey or chicken for a hearty twist on one pot lasagna soup.
• Spinach Upgrade: Stir in chopped spinach for extra greens one of my favorite spinach recipes healthy enough for any meal.
• Dairy-Free: Swap cream for coconut milk to make it silky while keeping it light.
• Baked Lasagna Feel: Top each bowl with mozzarella and broil for a minute until bubbly and golden.

This is the kind of creamy lasagna soup that never fails to impress it’s elegant, easy, and full of soul.

Why It Belongs in Every Cozy Kitchen

Whenever I make this soup, it feels like wrapping myself in a warm blanket. It’s everything I want from healthy soup recipes familiar yet vibrant, simple yet satisfying. The creamy tomato and basil base make it timeless, while the lasagna noodles turn it into a full meal that feels special.

And when I want to round out dinner, I’ll often serve it alongside my prosciutto pasta or a light appetizer like spinach artichoke dip wonton cups for a cozy Italian-inspired evening.

My Final Thoughts from the Stove

This Creamy Tomato Basil Lasagna Soup is the ultimate marriage of comfort and freshness. It brings the joy of traditional lasagna and the soul of tomato basil soup into one beautiful, easy-to-make bowl.

Whether you’re cooking for yourself or serving friends, this dish is proof that lazy dinners can still feel special and that healthy comfort can absolutely taste indulgent.

Field	Details
Description	A cozy, creamy Tomato Basil Lasagna Soup made with roasted tomatoes, basil, and melty cheese. All the flavor of lasagna in an easy one-pot soup.
Ingredients	1 tbsp olive oil; 1 small onion; 3 garlic cloves; 1 can (28 oz) crushed tomatoes; 3 tbsp tomato paste; 4 cups broth; 1 tsp Italian seasoning; ½ tsp chili flakes; salt and pepper; 6 oz lasagna noodles; ½ cup cream; ½ cup ricotta; ¼ cup mozzarella; 2 tbsp Parmesan; ¼ cup basil.
Instructions	1. Sauté onion and garlic in olive oil. 2. Add tomato paste, tomatoes, broth, and seasoning; simmer 15 min. 3. Add noodles; cook until tender. 4. Stir in cream, cheeses, and basil. 5. Serve hot with extra cheese and basil.
Notes	Add roasted tomatoes for deeper flavor. Swap cream for coconut milk to make it dairy-free. Great with grilled cheese or garlic bread.
Time	Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes
Yield	4 servings
Category	Soup
Method	One Pot
Cuisine	Italian
Diet	Family-Friendly, Comfort Food
Keywords	creamy tomato basil soup, roasted tomato basil soup, tomato recipes, tomato basil soup recipe, tomato mozzarella basil, tomato mozzarella salad, tomato salad recipes, one pot lasagna soup, creamy lasagna soup, pasta recipes, lazy dinners, healthy soup recipes
Nutrition (per serving)	Calories: 410 Sugar: 9g Sodium: 640mg Fat: 18g Saturated Fat: 8g Unsaturated Fat: 10g Trans Fat: 0g Carbohydrates: 40g Fiber: 4g Protein: 21g Cholesterol: 55mg