Description
Crunchy on the outside, juicy inside these Crispy Chicken Tacos are quick, flavorful, and perfect for taco night or any weeknight craving.
Ingredients
– 2½ cups cooked shredded chicken- 2 tbsp taco seasoning- ½ cup salsa- 1½ cups shredded cheese- 10 small corn or flour tortillas- 2–3 tbsp olive oil- Optional: black beans, corn, jalapeños, cilantro, avocado
Instructions
1. Mix chicken with seasoning and salsa; heat through.2. Fill tortillas with chicken and cheese; fold in half.3. Pan-fry in olive oil 2 min per side until crispy.4. Keep warm in oven; serve with toppings.
Notes
Bake instead of fry for a lighter option. Great for mini tacos or meal prep. Add extra salsa for saucier filling.
- Prep Time: 15 minutes
- Cook Time: 15
- Category: Dinner
- Method: Pan-Fried
- Cuisine: Mexican
Nutrition
- Serving Size: 1 Bowl
- Calories: 290
- Sugar: 2
- Sodium: 630
- Fat: 14
- Saturated Fat: 2
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 18
- Protein: 2
- Cholesterol: 25mg