Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crockpot Chicken Gnocchi Soup

Crockpot Chicken Gnocchi Soup


  • Author: danyrecipes
  • Total Time: 7 hrs 15 mins
  • Yield: 6 Servings

Description

A rich and velvety slow cooker soup loaded with tender chicken, soft pillowy gnocchi, and fresh spinach. This copycat recipe is better than the restaurant version and practically makes itself!


Ingredients

  • 1 lb (450g) boneless, skinless chicken breasts
  • 1 small onion, diced
  • 1 cup carrots, shredded or finely chopped
  • 2 stalks celery, sliced
  • 3 cloves garlic, minced
  • 4 cups chicken broth (low sodium)
  • 1 tsp dried thyme
  • 1/2 tsp dried rosemary
  • 1 package (16 oz) potato gnocchi
  • 2 cups half-and-half (or heavy cream)
  • 2 cups fresh baby spinach
  • 1 tbsp cornstarch (mixed with 1 tbsp water)
  • Salt and black pepper to taste
  • Parmesan cheese for serving

Instructions

  1. Combine Base: Place chicken, onion, carrots, celery, garlic, thyme, rosemary, salt, and pepper in a 6-quart slow cooker. Pour chicken broth over the top.
  2. Slow Cook: Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until chicken is tender.
  3. Shred: Remove chicken, shred with two forks, and return to the pot.
  4. Thicken & Cook Gnocchi: Stir in the cornstarch slurry, half-and-half, and uncooked gnocchi. Cover and cook on HIGH for another 30-40 minutes until gnocchi are tender and soup has thickened slightly.
  5. Finish: Stir in the fresh spinach and let it wilt for 2 minutes. Taste and adjust seasoning.
  6. Serve: Ladle into bowls and top with freshly grated Parmesan cheese.

Notes

Thicker Soup: If you prefer a very thick soup, increase the cornstarch to 2 tablespoons.

Veggie Swap: Kale can be used instead of spinach for a heartier texture, but add it 15 minutes before the end of cooking.

Storage: The gnocchi will continue to absorb liquid in the fridge. You may need to add a splash of milk or broth when reheating.

  • Prep Time: 15 mins
  • Cook Time: 7 hrs
  • Category: Dinner, Soup
  • Method: Slow Cooker
  • Cuisine: Italian-Inspired

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 4g
  • Sodium: 700mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 65mg