Description
This easy one-bowl strawberry crumble bakes up jammy and bright with a crispy oat topping. You mix the topping, toss the berries, and bake everything in one pan for a simple summer dessert.
Ingredients
For the strawberry filling:
4 cups strawberries, hulled and sliced
1/3 cup granulated sugar
1 tbsp lemon juice
1 tbsp cornstarch
Pinch of salt
For the oat crumble topping:
1 cup old-fashioned oats
1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 tsp cinnamon
1/4 tsp salt
6 tbsp unsalted butter, melted
Instructions
1. Heat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. In a large bowl, mix oats, flour, brown sugar, cinnamon, and salt.
3. Pour in melted butter and mix until you get clumps. Set topping aside.
4. Use the same bowl to toss strawberries with granulated sugar, lemon juice, cornstarch, and a pinch of salt.
5. Spread strawberry mixture in the baking dish.
6. Sprinkle crumble topping evenly over the berries and press lightly for bigger crunchy clusters.
7. Bake 35 to 40 minutes until the filling bubbles at the edges and the topping turns deep golden.
8. Cool 10 minutes before serving.
Notes
Use fresh strawberries for the best texture.
If you use frozen strawberries, thaw and drain them first, then add 1 extra teaspoon cornstarch if the berries look very juicy.
Serve warm with ice cream, whipped cream, or lemon mousse.
- Prep Time: 10
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 140mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg