Tender, smoky, and perfectly caramelized, these Easy Oven Baked Chipotle BBQ Ribs deliver all the flavor of outdoor barbecue right from your oven.

2 racks St. Louis-style pork ribs (4–5 lbs total)

2 tbsp olive oil

2 tbsp brown sugar

1 tbsp smoked paprika

2 tsp garlic powder

2 tsp onion powder

1 tsp chipotle chili powder

1 tsp salt

½ tsp black pepper

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Preheat oven to 300°F (150°C). Line a baking sheet with foil.
Remove membrane from ribs, pat dry, and rub with olive oil.
Combine brown sugar, spices, salt, and pepper. Rub over ribs.
Wrap ribs in foil and bake for 2½–3 hours until tender.
Mix barbecue sauce, chipotle, honey, vinegar, and Worcestershire in a saucepan. Simmer 10–15 minutes.
Remove ribs from oven, brush with glaze, and bake uncovered at 425°F (220°C) for 10–15 minutes.
Let rest 10 minutes before slicing and serving.

For extra smoky flavor, add a dash of liquid smoke to the sauce. Ribs can be prepared ahead, refrigerated, and glazed just before serving.