Description
A colorful, quick, and healthy fried rice loaded with fresh vegetables, eggs, and savory seasonings. Perfect for weeknights or meal prep.
Ingredients
Cooked rice, mixed vegetables, onion, garlic, eggs, soy sauce, rice vinegar, sesame oil, green onions, sesame seeds.
Instructions
Sauté onion and garlic in sesame oil. Add veggies and stir-fry until crisp-tender. Push to the side, scramble eggs, then add rice. Stir in soy sauce and vinegar, toss well, and garnish with green onions.
Notes
Use cold leftover rice for the best texture. Add chicken, shrimp, or tofu for a protein boost. Great for meal prep or as a side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Tossed
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 Bowl
- Calories: 310
- Sugar: 1
- Sodium: 11
- Fat: 13
- Protein: 6