Description
The ultimate simple buffalo chicken dip made with just 3 ingredients! Cream cheese, cooked chicken, and Frank’s RedHot sauce come together to create an addictive party dip that tastes gourmet.
Ingredients
- 2 cups cooked chicken, shredded (rotisserie works best)
- 8 oz cream cheese, softened
- 1/2 cup Frank’s RedHot Original Sauce
- Optional: tortilla chips, celery, carrots, and crackers for serving
Instructions
- Soften Cream Cheese: Remove the cream cheese from the refrigerator and let it sit on the counter for 30 minutes until soft. This ensures it mixes smoothly without lumps.
- Mix Ingredients: In a bowl, combine the softened cream cheese, shredded chicken, and Frank’s RedHot sauce. Stir until well combined and smooth. Use an electric mixer if you prefer a fluffier texture.
- Heat the Dip: Transfer to a slow cooker (cook on LOW for 1-2 hours) or a baking dish (bake at 350°F for 20-30 minutes) until warm and bubbly.
- Serve: Transfer to a serving bowl or keep warm in the slow cooker. Serve with tortilla chips, celery sticks, carrots, or crackers.
Notes
Make Ahead: Mix the dip the night before and store in the fridge. Reheat before serving.
Canned Chicken: If using canned chicken, drain it well before mixing. Pat it dry to remove excess liquid.
Customize It: Add ranch dressing, blue cheese, or jalapeños for your own twist.
Leftovers: Store in the fridge for up to 3 days. Reheat gently in the microwave or oven.
- Prep Time: 5 mins
- Cook Time: 25 mins
- Category: Appetizer, Dip
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 240
- Sugar: 1g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 70mg