Description
Classic French Onion Soup made with caramelized onions, rich broth, toasted baguette, and melted cheese. Deeply comforting and full of flavor.
Ingredients
Onions, butter, olive oil, garlic, sugar, white wine, beef broth, thyme, bay leaf, baguette, Gruyère cheese, Parmesan, salt, pepper.
Instructions
Slowly caramelize onions in butter and olive oil. Add garlic and deglaze with wine. Stir in broth, herbs, and simmer for 20 minutes. Ladle into bowls, top with toasted bread and cheese, then broil until bubbly.
Notes
Make it vegetarian with vegetable broth or use a slow cooker for convenience. Top with a blend of cheeses for an extra creamy crust.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Bake
- Cuisine: French
Nutrition
- Serving Size: 1 Bowl
- Calories: 320
- Fat: 17
- Carbohydrates: 22
- Protein: 14