Description

Soft, chewy, and bursting with lemon flavor, these Fudgy Lemon Brownies Blondies are a sweet twist on a classic brownie. Perfectly tangy, rich, and easy to make.

Ingredients

1 cup all-purpose flour

1 cup granulated sugar

½ cup unsalted butter, melted

2 large eggs

2 tablespoons fresh lemon juice

1 tablespoon lemon zest

1 teaspoon vanilla extract

¼ teaspoon salt

¾ cup powdered sugar (for glaze)

1½ tablespoons lemon juice (for glaze)

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Instructions

Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper and grease lightly.
Whisk melted butter and sugar until smooth.
Add eggs one at a time, mixing after each addition.
Stir in lemon juice, zest, and vanilla.
Combine flour and salt, then fold into wet ingredients.
Pour batter into pan and smooth the top.
Bake 20–25 minutes, until edges are golden and center is set.
Let cool for 10 minutes.
Mix glaze with powdered sugar and lemon juice, then pour over blondies.
Let glaze set before slicing.

Notes

Use Meyer lemons for a sweeter flavor. Add blueberries, coconut, or poppy seeds for fun variations. Store at room temperature up to 3 days or freeze for 2 months.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 blondie
Calories: 220
Sugar: 25
Sodium: 85
Fat: 9
Saturated Fat: 5
Unsaturated Fat: 3
Trans Fat: 0
Carbohydrates: 32
Fiber: 0
Protein: 2
Cholesterol: 55