Description
Crispy baked tacos filled with seasoned ground beef and melted cheese, topped with all your favorite fixings. A fun, easy weeknight meal everyone loves.
Ingredients
Ground beef, onion, garlic, olive oil, taco seasoning, tomato sauce, water, taco shells, cheese, lettuce, tomato, sour cream, salsa.
Instructions
Brown ground beef with onion and garlic. Add taco seasoning, tomato sauce, and water; simmer until thickened. Fill taco shells with beef, top with cheese, and bake at 400°F for 10 minutes. Add toppings and serve.
Notes
Add refried beans or veggies to the filling, or use flour tortillas for soft tacos. Great for taco bars and family dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Bake
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 Plate
- Calories: 420
- Sugar: 2
- Sodium: 630
- Fat: 22
- Saturated Fat: 9
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 18
- Protein: 2
- Cholesterol: 25mg