How This Ground Beef Stroganoff Became My Lazy Dinner Lifesaver
On a chilly Tuesday night, I was staring into the fridge, too tired for anything complicated but craving something cozy and hearty. That’s when this Creamy Ground Beef Stroganoff Skillet was born. Instead of steak, I used ground beef simple, budget-friendly, and fast. Within thirty minutes, my kitchen smelled of garlic, onions, and mushrooms simmering in a creamy sauce that clung perfectly to a bed of tender egg noodles.
It was everything I needed in a weeknight meal: warm, comforting, and easy enough to make while half-asleep. Since then, this has become one of my favorite lazy dinners, especially when I want something rich and satisfying without spending hours at the stove.
Why You’ll Keep Coming Back to This Recipe
This recipe is the best of both worlds quick to make but full of flavor. It’s a hearty twist on classic stroganoff that uses ground beef for convenience while still delivering that velvety, creamy sauce everyone loves.
It’s also flexible enough to fit into your routine. You can make it as a skillet dinner, serve it over rice, or even turn it into a baked casserole. It’s one of those ground beef recipes for dinner that never fails to please.
If you love family-style dinners like this, my Walking Taco Bake is another easy favorite that brings comfort and fun to the table.
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Creamy Ground Beef Stroganoff Skillet
- Total Time: 30 minutes
- Yield: 4 servings
Description
A creamy, hearty Ground Beef Stroganoff made in one skillet with tender noodles, mushrooms, and a rich sour cream sauce. Ready in just 30 minutes.
Ingredients
Ground beef, olive oil, onion, garlic, mushrooms, flour, beef broth, sour cream, Worcestershire sauce, Dijon mustard, paprika, egg noodles, parsley, salt, pepper.
Instructions
Brown ground beef with onion and garlic. Add mushrooms and cook until soft. Stir in flour, broth, Worcestershire, mustard, and paprika. Simmer 5 minutes, then add sour cream. Toss with noodles, garnish with parsley, and serve.
Notes
Swap beef for turkey or add cheese for extra richness. Make it one-pot by cooking noodles in the skillet. Great for busy nights or cozy weekends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 Bowl
- Calories: 410
- Sugar: 5
- Sodium: 580
Everything You’ll Need in My Kitchen
Main Ingredients
• 1 pound ground beef (I use 85/15 for flavor)
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced (optional but adds depth)
• 2 tablespoons flour
• 2 cups beef broth
• 1 cup sour cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• ½ teaspoon paprika
• Salt and pepper to taste
• 8 ounces egg noodles or pasta of choice
• Fresh parsley for garnish
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How I Bring It All Together
I start by boiling the noodles in salted water according to the package directions, then drain and set them aside. Meanwhile, I heat olive oil in a large skillet over medium-high heat and add the ground beef. I break it up with a spoon, letting it brown until it’s no longer pink.
Next, I stir in the onion, garlic, and mushrooms, cooking until everything is soft and fragrant. Then I sprinkle in the flour and stir for about a minute it helps thicken the sauce later.
I pour in the beef broth, scraping up all the flavorful bits stuck to the pan, then add Worcestershire sauce, Dijon mustard, and paprika. I let it simmer for about five minutes until slightly thickened.
Finally, I stir in the sour cream, season with salt and pepper, and toss the noodles directly into the skillet. The sauce coats every strand beautifully, creating a creamy, hearty dish that feels indulgent but takes less than half an hour to make.
When I’m craving something equally easy but with a little spice, I make my Easy Oven Baked Chipotle BBQ Ribs for a smoky change of pace.
My Favorite Ways to Mix It Up
This beef stroganoff with ground beef is perfect as-is, but here are a few ways I love to change it up:
• Healthier Twist: Swap sour cream for Greek yogurt or use ground turkey instead of beef.
• Cheesy Upgrade: Stir in shredded Swiss or mozzarella before serving.
• Vegetarian Version: Use meatless crumbles and veggie broth it’s still creamy and satisfying.
• One-Pot Shortcut: Boil the noodles directly in the skillet with extra broth for fewer dishes.
• Taco Fusion: Add taco seasoning for a fun twist that blends two family favorites kind of like my Ground Beef Baked Tacos.
If you love skillet-style dinners, my One-Pot Creamy Ground Beef Pasta is another quick and cozy dish that’s just as comforting.
Before You Dig In
This Creamy Ground Beef Stroganoff Skillet is the definition of easy comfort food. It’s fast enough for a weeknight, rich enough for the weekend, and made entirely with pantry staples. The creamy sauce, savory beef, and tender noodles come together in one pot, making it a true win for any night of the week.
It’s one of those ground beef dinner recipes I’ll never get tired of making and it’s always a hit with family and friends. Pair it with garlic bread or a side salad, and dinner is done.
When I want to mix up the menu, I also reach for my BBQ Chicken Flatbread or One-Pot Pizza Pasta for equally quick and delicious meals.
