Description
A creamy, hearty Ground Beef Stroganoff made in one skillet with tender noodles, mushrooms, and a rich sour cream sauce. Ready in just 30 minutes.
Ingredients
Ground beef, olive oil, onion, garlic, mushrooms, flour, beef broth, sour cream, Worcestershire sauce, Dijon mustard, paprika, egg noodles, parsley, salt, pepper.
Instructions
Brown ground beef with onion and garlic. Add mushrooms and cook until soft. Stir in flour, broth, Worcestershire, mustard, and paprika. Simmer 5 minutes, then add sour cream. Toss with noodles, garnish with parsley, and serve.
Notes
Swap beef for turkey or add cheese for extra richness. Make it one-pot by cooking noodles in the skillet. Great for busy nights or cozy weekends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 Bowl
- Calories: 410
- Sugar: 5
- Sodium: 580