Description
A lightning-fast, high-protein dinner featuring juicy shrimp and crisp colorful vegetables tossed in a savory ginger-soy sauce. Perfect for healthy meal prep or a quick 15-minute weeknight meal.
Ingredients
– 1 lb (450g) raw shrimp, peeled/deveined
– 1 tbsp cooking oil
– 2 cups broccoli florets
– 1 red bell pepper, sliced
– 1 cup snap peas
– 2 cloves garlic, minced
– 1 tbsp fresh ginger, grated
– 1/4 cup soy sauce
– 1 tbsp rice vinegar
– 1 tsp cornstarch (mixed with water)
– Green onions for garnish
Instructions
1. Prep: Whisk sauce ingredients. Pat shrimp dry.
2. Sear: Cook shrimp in hot oil for 2 mins total. Remove.
3. Veg: Steam broccoli in pan for 2 mins. Add peppers/peas and stir-fry.
4. Combine: Return shrimp to pan. Add sauce. Toss until thickened.
5. Serve: Garnish and serve over rice.
Notes
– Spicy: Add red pepper flakes.
– Storage: 3 days in fridge.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 Bowl
- Calories: 280
- Fat: 8
- Carbohydrates: 18
- Protein: 28