Description
A bright and tangy Kiwi Apple Freeze Slushie made with fresh kiwis, crisp apples, and apple juice blended into a vibrant green‑frosted drink that’s both refreshing and loaded with real‑fruit flavor.
Ingredients
2 ripe kiwis, peeled and roughly chopped
1 medium apple, cored and chopped (Granny Smith or Honeycrisp recommended)
1 cup chilled apple juice
1 tablespoon honey or maple syrup (optional, adjust to taste)
3–4 cups ice cubes
Instructions
1. Add the chopped kiwis, apple, apple juice, and honey (or maple syrup) if using to a high‑speed blender.
2. Blend on high until smooth and fully pulsed, scraping down the sides if needed.
3. Add the ice cubes and blend again until the mixture forms a thick, slushie‑like texture that clings to the sides of the glass.
4. Taste and adjust sweetness by adding a touch more honey or apple juice if desired.
5. Serve immediately in chilled glasses, optionally garnished with a kiwi slice or apple wedge for a fresh, “freeze” style look.
Notes
For a colder, more frozen texture, chill the chopped kiwi and apple in the freezer for 30 minutes before blending, or use frozen apple juice cubes.
If you prefer a less tart drink, use a sweeter apple variety like Fuji or Gala.
If your blender struggles, add a splash more apple juice and blend in short bursts until the slush is smooth.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 160
- Sugar: 30g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg