A Little Sunshine Story

Every winter, when the days start to feel long and gray, I reach for lemons to bring a little sunshine back into my kitchen. The scent of freshly grated zest instantly brightens my mood. That’s how these Lemon Truffles Blondies were born out of a craving for something cozy, buttery, and full of citrus cheer.

I wanted the richness of a blondie but with the brightness of a truffle-like lemon center. The result? Soft, golden bars with a creamy tang that melt in your mouth. If you love lemon desserts as much as I do, this recipe will quickly become your go-to treat.

Lemon Truffles Blondies

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• Author: danyrecipes
• Total Time: 45 minutes
• Yield: 16 bars
• Diet: Vegetarian

Print Recipe

Description

Chewy, buttery blondies infused with fresh lemon and white chocolate, topped with a silky lemon glaze. These Lemon Truffles Blondies are a simple yet elegant citrus dessert.

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Ingredients

1 cup unsalted butter, melted

1 cup brown sugar

½ cup granulated sugar

2 large eggs

2 tbsp lemon juice

1 tbsp lemon zest

1 tsp vanilla extract

2 cups all-purpose flour

½ tsp salt

1 cup white chocolate chips

Lemon Glaze:

1 cup powdered sugar

2 tbsp lemon juice

1–2 tbsp milk or cream

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Instructions

1. Preheat oven to 350°F (175°C) and line an 8×8-inch pan with parchment.
2. Mix melted butter with both sugars until smooth.
3. Add eggs, lemon juice, zest, and vanilla; whisk well.
4. Fold in flour and salt until just combined.
5. Stir in white chocolate chips.
6. Spread into pan and bake 25–30 minutes.
7. Cool completely before glazing.
8. Mix glaze ingredients and drizzle over top.

Notes

Fresh lemon juice gives the best flavor.

Don’t overbake; blondies should stay soft in the center.

Store in an airtight container for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baked
• Cuisine: American

Nutrition

• Serving Size: 1 bar
• Calories: 215
• Sugar: 22
• Sodium: 95
• Fat: 10
• Saturated Fat: 6
• Unsaturated Fat: 3
• Trans Fat: 0
• Carbohydrates: 30
• Fiber: 0.5
• Protein: 2
• Cholesterol: 45

What Makes These Blondies Special

These blondies are everything I adore in a sweet bite chewy edges, a fudgy center, and just the right amount of lemon zing. They’re easy to make, yet they taste like something you’d find in a bakery. The white chocolate chips melt into the batter, creating that truffle-like texture, while the lemon glaze gives them a glossy, irresistible finish.

If you’re already a fan of soft citrus bakes like my Meyer Lemon Meltaways or the silky Meyer Lemon Curd, you’ll fall for these bars in one bite.

Best Meyer Lemon Curd

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Gather Your Ingredients

Main Ingredients:

• 1 cup unsalted butter, melted
• 1 cup brown sugar
• ½ cup granulated sugar
• 2 large eggs
• 2 tbsp fresh lemon juice
• 1 tbsp lemon zest
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• ½ tsp salt
• 1 cup white chocolate chips

Optional Add-ins:

• ¼ cup chopped candied lemon peel for extra texture
• A few drops of lemon extract for a stronger citrus note
• Crumbled shortbread for a hint of crunch

Lemon Glaze:

• 1 cup powdered sugar
• 2 tbsp lemon juice
• 1–2 tbsp milk or cream

How to Make It Step-by-Step Directions

Step 1: Preheat your oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.

Step 2: In a large bowl, whisk together melted butter, brown sugar, and granulated sugar. Add the eggs, lemon juice, zest, and vanilla extract. Mix until smooth and glossy.

Step 3: In a separate bowl, whisk flour and salt. Gently fold the dry mixture into the wet ingredients until just combined.

Step 4: Stir in the white chocolate chips and any optional add-ins. Spread the batter evenly in the pan.

Step 5: Bake for 25–30 minutes, until the top is lightly golden and the center looks just set. Let the blondies cool completely in the pan.

Step 6: For the glaze, whisk together powdered sugar, lemon juice, and milk until smooth. Drizzle over the cooled blondies, let it set, then cut into squares.

Fun Flavor Twists

• Berry Lemon Bars: Add a handful of fresh raspberries before baking for a pop of color and tartness.
• Coconut Lemon Blondies: Stir in shredded coconut for a tropical flavor.
• Frosted Lemon Cake Bars: Skip the glaze and top with a layer of lemon buttercream for a richer dessert, inspired by classic lemon cake recipes.
• Mini Lemon Truffles: Roll cooled pieces into balls, dip in melted white chocolate, and chill for bite-sized treats.
• Nutty Lemon Bars: Add chopped almonds or macadamia nuts for crunch.

If you enjoy creamy, tangy flavors, you might also love my Creamy Goat Cheese Pepper Jelly Dip or the Sweet Heat Cream Cheese Appetizer Dip.

Final Thoughts and Call to Action

These Lemon Truffles Blondies are like a burst of sunshine in every bite bright, buttery, and perfectly balanced. I love serving them with tea or coffee, and they’re always the first dessert to disappear at family gatherings. If you bake a batch, share your twist on them and let me know how they turned out. And if you’re craving even more citrus, check out my other lemon cake recipe ideas for more inspiration.

Best Meyer Lemon Curd

A Lemon Tradition in My Kitchen The first

Meyer Lemon Meltaways

A Sweet Citrus Memory Every spring, when Meyer

Sweet Heat Cream Cheese Appetizer Dip

A Party Dip With Personality Every great gathering