Description
Chewy, buttery blondies infused with fresh lemon and white chocolate, topped with a silky lemon glaze. These Lemon Truffles Blondies are a simple yet elegant citrus dessert.
Ingredients
1 cup unsalted butter, melted
1 cup brown sugar
½ cup granulated sugar
2 large eggs
2 tbsp lemon juice
1 tbsp lemon zest
1 tsp vanilla extract
2 cups all-purpose flour
½ tsp salt
1 cup white chocolate chips
Lemon Glaze:
1 cup powdered sugar
2 tbsp lemon juice
1–2 tbsp milk or cream
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch pan with parchment.
- Mix melted butter with both sugars until smooth.
- Add eggs, lemon juice, zest, and vanilla; whisk well.
- Fold in flour and salt until just combined.
- Stir in white chocolate chips.
- Spread into pan and bake 25–30 minutes.
- Cool completely before glazing.
- Mix glaze ingredients and drizzle over top.
Notes
Fresh lemon juice gives the best flavor.
Don’t overbake; blondies should stay soft in the center.
Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 215
- Sugar: 22
- Sodium: 95
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 0.5
- Protein: 2
- Cholesterol: 45