Description
A tropical Mango Brazilian Lemonade blending fresh limes, sweet mango chunks, and sweetened condensed milk for a creamy, refreshing summer drink.
Ingredients
3 medium limes, washed and quartered
2 cups fresh or frozen mango chunks
4 cups cold water
1/2 can (7 oz) sweetened condensed milk
2 cups ice cubes
Instructions
1. Add the quartered limes and cold water to a blender.
2. Pulse the mixture for 10 to 15 seconds to extract the lime juice without making it bitter.
3. Strain the liquid through a fine-mesh sieve into a large pitcher and discard the leftover lime solids.
4. Return the strained lime water to the blender.
5. Add the mango chunks, sweetened condensed milk, and ice cubes.
6. Blend on high until smooth, frothy, and vibrantly golden, then serve immediately in chilled glasses.
Notes
Do not over-blend the limes in the first step to prevent the white pith from turning the drink bitter.
Use frozen mango chunks for a thicker, frostier slushie-like texture.
Substitute sweetened condensed coconut milk for a completely dairy-free tropical version.
Serve immediately over ice, as the drink can separate and turn bitter if stored.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Blended
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 glass
- Calories: 205
- Sugar: 39g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg