Description
This Mango Lemon Lime Slushie layers sweet ripe mango with bright lemon and zesty lime into a bold, icy frozen drink. The citrus punch balances the mango sweetness perfectly in every sip. You need just five minutes and a blender to make this refreshing tropical treat.
Ingredients
2 cups frozen mango chunks
2 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
1 teaspoon lemon zest
1 teaspoon lime zest
2 tablespoons honey or simple syrup (adjust to taste)
1 cup ice cubes
1/4 cup cold water (add more as needed)
Instructions
1. Add frozen mango chunks into a high-speed blender.
2. Pour in the fresh lemon juice and fresh lime juice.
3. Add lemon zest and lime zest.
4. Add honey or simple syrup and ice cubes.
5. Pour in cold water.
6. Blend on high for 30 to 45 seconds until smooth and thick.
7. Taste and adjust sweetness or citrus as needed.
8. Pour into chilled glasses and serve immediately.
Notes
Use fresh lemon and lime juice for the brightest and most vibrant citrus flavor.
Fully frozen mango gives the thickest and iciest slushie texture every time.
Add cold water one tablespoon at a time only if the blender struggles to move.
Garnish with a lemon slice, lime wheel, and a small mango cube on a skewer for a stunning look.
Swap honey with agave syrup to keep this drink completely vegan.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass (12 oz)
- Calories: 150
- Sugar: 29g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg