Description
A bright and fragrant homemade Meyer Lemon Marmalade with the perfect balance of sweet and tangy. Simple, cozy, and perfect for breakfast or baking.
Ingredients
6 to 8 Meyer lemons
4 cups water
4 cups granulated sugar
Optional: 1 tsp vanilla bean paste, 1 tbsp honey, or orange zest
Instructions
- Wash Meyer lemons thoroughly. Slice thinly and remove seeds.
- Place slices in a large pot with 4 cups water. Cover and let sit overnight.
- Bring to a boil, then simmer 30 minutes until peel softens.
- Measure the mixture and add equal parts sugar. Stir to combine.
- Simmer 30–40 minutes, stirring often, until thickened.
- Test by placing a drop on a cold plate; it should wrinkle slightly.
- Pour into sterilized jars, seal, and cool.
Notes
Soaking overnight softens the peel and reduces bitterness. Replace part of the sugar with honey for a milder taste. Add orange zest or vanilla for warmth and depth.
- Prep Time: 20 minutes (plus overnight soak)
- Cook Time: 1 hour
- Category: Preserves
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 11
- Sodium: 0
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 0
- Protein: 0
- Cholesterol: 0