Description
A vibrant Mixed Berry Blast Slushie made with a trio of berries, a splash of citrus‑y juice, and plenty of ice for a bright, fruity‑frosted drink that tastes like a berry‑flavor explosion turned into a slurp‑able slushie.
Ingredients
1 cup frozen strawberries
1/2 cup frozen blueberries
1/2 cup frozen raspberries or blackberries
1 cup orange juice or lemon‑lime soda
2–3 tablespoons simple syrup or honey (adjust to taste)
3–4 cups ice cubes
Instructions
1. In a high‑speed blender, combine the frozen strawberries, blueberries, and raspberries (or blackberries) with the orange juice or lemon‑lime soda.
2. Blend on medium speed until smooth and pulsed, scraping down the sides if needed.
3. Add the simple syrup or honey if using and blend again briefly to dissolve.
4. Add the ice cubes and blend on high until the mixture reaches a thick, slushie texture that clings to the sides of the glass.
5. Taste and adjust sweetness by adding a little more syrup or honey, or a splash more juice if it’s too thick.
6. Serve immediately in chilled glasses, garnished with a few whole berries for a “berry blast” look.
Notes
For a smoother slushie, use all frozen berries; for a lighter texture, add a splash of sparkling water instead of soda.
You can turn this into a cocktail by adding a splash of vodka or berry‑flavored liqueur before the final blend.
If the slushie is too thick, add a splash more juice or soda; if too thin, add more ice and blend briefly.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 170
- Sugar: 32g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg