Description

A refreshing 5-ingredient no-bake pie that tastes exactly like an Orange Creamsicle. With a crunchy graham cracker crust and a fluffy, creamy orange filling, this is the ultimate low-effort summer dessert.

Ingredients

1 (9-inch) graham cracker crust (store-bought or homemade)

1 box (3.4 oz) instant vanilla pudding mix

1 cup cold milk (whole or 2%)

1/2 cup frozen orange juice concentrate, thawed

1 tub (8 oz) whipped topping (like Cool Whip), thawed

Optional Garnishes:

Fresh orange zest

Mandarin orange slices

Whipped cream dollops

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Instructions

1. In a large mixing bowl, combine the instant vanilla pudding mix, cold milk, and thawed orange juice concentrate.

2. Whisk vigorously for 2 minutes until the mixture is smooth, thick, and pale orange.

3. Add the thawed whipped topping to the bowl.

4. Using a rubber spatula, gently fold the whipped topping into the pudding mixture. Be careful not to deflate the mixture; fold just until no white streaks remain.

5. Pour the filling into the graham cracker crust and smooth the top with a spatula.

6. Refrigerate for at least 4 hours, or overnight, until firm and set. (Alternatively, freeze for 4-6 hours for a frozen dessert texture).

7. Slice and serve cold. Garnish with orange zest or slices if desired.

Notes

**Concentrate Tip:** Make sure the orange juice concentrate is fully thawed so it mixes evenly. Do not add water to it.

**Texture Tip:** For cleaner slices, place the pie in the freezer for 45 minutes before serving.

**Substitution:** You can use homemade whipped cream (1.5 cups heavy cream whipped with sugar) instead of store-bought whipped topping for a richer taste.

Prep Time: 10
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 280
Sugar: 22g
Sodium: 210mg
Fat: 12g
Saturated Fat: 8g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 2g
Cholesterol: 10mg