Description
Crispy, oven-baked wonton cups filled with creamy buffalo chicken dip. These No-Fry Buffalo Chicken Wonton Cups are the perfect bite-sized appetizer for game days or parties.
Ingredients
2 cups cooked shredded chicken
4 oz cream cheese, softened
1/4 cup buffalo sauce (like Frank’s RedHot)
2 tbsp ranch or blue cheese dressing
1 cup shredded cheddar cheese
24 wonton wrappers
2 green onions, chopped (for garnish)
Optional: crumbled blue cheese, diced celery, or chopped bacon
Instructions
Preheat oven to 375°F (190°C). Lightly grease a mini muffin tin.
In a bowl, mix cream cheese, buffalo sauce, and ranch until smooth. Stir in shredded chicken and cheddar cheese.
Press wonton wrappers into each muffin cup.
Bake empty cups for 5 minutes until lightly golden.
Fill each cup with the buffalo mixture.
Bake 8–10 minutes until bubbly and golden.
Cool slightly, garnish with green onions, and serve warm.
Notes
Prepare filling up to a day ahead; assemble before baking.
Adjust buffalo sauce for desired heat.
Reheat at 350°F for 5 minutes for crispness.
Great make-ahead party snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 2 cups
- Calories: 155
- Sugar: 1g
- Sodium: 390mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 38mg