Description
Crispy, golden Parmesan Crisps made with just one ingredient and baked to perfection. Ideal for salads, soups, or snack boards.
Ingredients
- 1 cup freshly grated Parmesan cheese
- Freshly ground black pepper, to taste
- Optional: garlic powder, Italian seasoning, or red pepper flakes
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Spoon 1 tablespoon mounds of Parmesan onto the sheet, spacing them apart.
- Sprinkle with seasonings.
- Bake 5–7 minutes until golden and bubbly.
- Cool on the pan for a few minutes, then transfer to a rack to crisp fully.
Notes
Use fresh Parmesan for the best texture. For fun presentations, shape the crisps over a spoon or muffin tin while warm. Store in an airtight container up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Appetizer, Snack
- Method: Baked
- Cuisine: Italian
Nutrition
- Serving Size: 1 crisp
- Calories: 45
- Sugar: 0g
- Sodium: 130mg
- Fat: 3.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 4 g
- Cholesterol: 10 mg