Description
A tangy and tropical Passionfruit Citrus Slushie made with fresh passionfruit pulp, a splash of orange and lime juice, and plenty of ice for a bright, zesty frozen drink that tastes like a citrus‑fruit punch in slushie form.
Ingredients
4–6 ripe passionfruit, scooped (about 1 cup pulp)
3/4 cup orange juice (fresh or good‑quality store‑bought)
2 tablespoons fresh lime juice
2–3 tablespoons honey or simple syrup, adjust to taste
3–4 cups ice cubes
Instructions
1. Scoop the passionfruit pulp into a high‑speed blender, including the seeds for extra flavor and texture.
2. Add the orange juice, lime juice, and honey or simple syrup if using.
3. Blend on high until smooth and the mixture is fully combined.
4. Add the ice cubes and blend again until the drink reaches a thick, slushie‑like texture that clings to the sides of the glass.
5. Taste and adjust sweetness by adding a little more honey or a splash more orange juice if needed.
6. Pour immediately into chilled glasses, optionally garnished with an orange wheel, lime wedge, or a small spoonful of extra passionfruit pulp for a citrus‑tropical look.
Notes
For a sharper, more adult‑style slushie, add a splash of vodka or rum before the final blend.
If you only have passionfruit syrup or concentrate, replace 1/2 cup of the orange juice with the syrup and reduce the honey accordingly.
Use fully frozen passionfruit pulp or freeze the blended mixture for about 30 minutes if you want a slightly firmer slush texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Blended
- Cuisine: Tropical
Nutrition
- Serving Size: 1 glass
- Calories: 170
- Sugar: 32g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg