Description
This Peach Raspberry Slushie pairs sweet peaches with tangy raspberries into a thick, frosty drink bursting with fruity flavor. The vibrant color and bold taste make it impossible to resist. You need just five minutes and a blender to create this irresistible frozen drink.
Ingredients
1.5 cups frozen peach slices
1 cup frozen raspberries
2 tablespoons honey or simple syrup (adjust to taste)
1/2 cup peach juice or white grape juice
1 cup ice cubes
1/4 cup cold water (add more as needed)
Instructions
1. Add frozen peach slices and frozen raspberries into a high-speed blender.
2. Pour in the peach juice and add honey or simple syrup.
3. Add ice cubes and cold water.
4. Blend on high for 30 to 45 seconds until smooth and thick.
5. Taste and adjust sweetness as needed.
6. Pour into chilled glasses and serve immediately.
Notes
Use fully frozen fruit to get the best thick and icy slushie texture.
Strain the blended mixture through a fine mesh sieve if you prefer a seed-free drink.
Add cold water one tablespoon at a time only if the blender struggles to move.
Garnish with a fresh peach slice and a few raspberries on the rim for a beautiful finish.
Swap honey with agave syrup to keep this drink fully vegan.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass (12 oz)
- Calories: 145
- Sugar: 28g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg