Description
A tropical and creamy Pineapple Brazilian Lemonade blending fresh limes, juicy pineapple chunks, and sweetened condensed milk for a refreshing summer treat.
Ingredients
3 medium limes, washed and quartered
2 cups fresh or frozen pineapple chunks
4 cups cold water
1/2 can (7 oz) sweetened condensed milk
2 cups ice cubes
Instructions
1. Add the quartered limes and cold water to a blender.
2. Pulse the mixture for 10 to 15 seconds to extract the lime juice without making it bitter.
3. Strain the liquid through a fine-mesh sieve into a large pitcher and discard the leftover lime solids.
4. Return the strained lime water to the blender.
5. Add the pineapple chunks, sweetened condensed milk, and ice cubes.
6. Blend on high until smooth, frothy, and completely combined, then serve immediately in chilled glasses.
Notes
Keep the blending time short during the first step to prevent the white pith from turning the drink bitter.
Use frozen pineapple chunks for an extra frosty, slushie-like texture.
Substitute sweetened condensed coconut milk for a completely dairy-free tropical version.
Drink this lemonade immediately after blending, as it will separate and turn bitter if left sitting.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Blended
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 glass
- Calories: 195
- Sugar: 35g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg