Description
A fluffy‑tropical Pineapple Coconut Cloud Slushie made with pineapple juice, coconut milk, and loads of ice for a creamy, dreamy, cloud‑like frozen drink that tastes like a Piña Colada‑inspired slushie.
Ingredients
2 cups pineapple juice
1 cup coconut milk (full‑fat for creamier texture, light if preferred)
1/4 cup orange juice (optional, for brightness)
2–3 tablespoons honey or simple syrup (adjust to taste)
3–4 cups ice cubes
Instructions
1. Add the pineapple juice, coconut milk, orange juice (if using), and honey or simple syrup to a high‑speed blender.
2. Blend on medium speed until smooth and fully combined.
3. Add the ice cubes and blend on high until the mixture reaches a thick, slushie texture that clings to the sides of the glass and looks “cloud‑like” and frothy.
4. Taste and adjust by adding a little more honey or pineapple juice if needed.
5. Serve immediately in chilled glasses, optionally garnished with a pineapple wedge, a maraschino cherry, or a sprinkle of toasted coconut flakes.
Notes
For an extra‑creamy version, increase the coconut milk slightly and reduce the ice slightly.
You can turn this into a cocktail by adding a splash of coconut rum before the final blend.
If the slushie is too thick, add a splash more pineapple juice; if too thin, add more ice and blend briefly.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Blended
- Cuisine: Tropical
Nutrition
- Serving Size: 1 glass
- Calories: 240
- Sugar: 28g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg