Description
These festive Pomegranate Goat Cheese Bites are creamy, tangy, and sweet with a burst of juicy pomegranate seeds. Perfect for holidays or any gathering, they’re easy to make and elegantly simple.
Ingredients
8 oz goat cheese
1 cup pomegranate seeds
24 crackers or mini phyllo shells
2 tbsp honey
1 tbsp chopped fresh herbs (rosemary, thyme, or mint)
Optional: 2 tbsp crushed pistachios, 1 tsp orange zest, balsamic glaze
Instructions
- Arrange crackers or mini phyllo shells on a platter.
- In a bowl, whip goat cheese until smooth and creamy.
- Spoon or pipe goat cheese onto each cracker or shell.
- Top with pomegranate seeds and drizzle lightly with honey.
- Sprinkle herbs and optional pistachios or orange zest on top.
- Serve immediately or refrigerate for up to 2 hours before serving.
Notes
Add a drizzle of balsamic glaze for extra flavor.
Use whipped cream cheese or ricotta if you prefer milder cheese.
Best served fresh but can be made slightly ahead for easy entertaining.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American