Description

These festive Pomegranate Goat Cheese Bites are creamy, tangy, and sweet with a burst of juicy pomegranate seeds. Perfect for holidays or any gathering, they’re easy to make and elegantly simple.

Ingredients

8 oz goat cheese

1 cup pomegranate seeds

24 crackers or mini phyllo shells

2 tbsp honey

1 tbsp chopped fresh herbs (rosemary, thyme, or mint)

Optional: 2 tbsp crushed pistachios, 1 tsp orange zest, balsamic glaze

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Instructions

Arrange crackers or mini phyllo shells on a platter.
In a bowl, whip goat cheese until smooth and creamy.
Spoon or pipe goat cheese onto each cracker or shell.
Top with pomegranate seeds and drizzle lightly with honey.
Sprinkle herbs and optional pistachios or orange zest on top.
Serve immediately or refrigerate for up to 2 hours before serving.

Notes

Add a drizzle of balsamic glaze for extra flavor.

Use whipped cream cheese or ricotta if you prefer milder cheese.

Best served fresh but can be made slightly ahead for easy entertaining.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-cook
Cuisine: American

Nutrition

Serving Size: 1 bite
Calories: 85
Sugar: 4g
Sodium: 95mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0.5g
Protein: 3g
Cholesterol: 10mg