Name: Best Prosciutto Hawaiian Pizza Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Italian-American
Ingredients: 1 lb pizza dough (homemade or store-bought); ½ cup tomato sauce; 1½ cups shredded mozzarella cheese; 4 oz thinly sliced prosciutto; ¾ cup pineapple chunks (fresh or canned, drained); 1 tbsp olive oil; ¼ tsp red chili flakes (optional); Fresh basil for garnish

The first time I made this Prosciutto Hawaiian Pizza, I remember the scent that filled my kitchen salty prosciutto crisping in the oven, sweet pineapple caramelizing just enough to turn golden. I’d always loved a classic Hawaiian, but this version felt more grown-up, the kind of pizza you share on a lazy Saturday night with something bubbly.

Close-up of Hawaiian pizza topped with prosciutto, pineapple, and melted cheese — Top Article Image – freshly baked Prosciutto Hawaiian Pizza with crispy prosciutto and sweet pineapple chunks

I like to cook my prosciutto until it’s lightly crisp before layering it over the dough. It gives the whole pie that perfect texture soft, chewy, and a little crunchy in each bite. If you’ve never crisped prosciutto before, you might love trying it the way I do in this easy kitchen idea.

That’s where the magic begins a balance between warm cheese, tangy sauce, and sweet-salty edges that make every slice feel like a small celebration.

What Makes This Prosciutto Hawaiian Pizza Special

What I love most about this pizza is how each ingredient plays its part perfectly the chewy crust, the creamy melt of mozzarella, the juicy burst of pineapple, and that delicate saltiness from the prosciutto. It’s everything I want in a cozy meal: comfort with a touch of surprise.

When I make this for friends, someone always says, “This tastes like a good pizza from a little seaside café.” And honestly, that’s exactly how it feels simple, flavorful, and just the right amount of sweet and savory.

If you like a bit of heat with your pizza, you can sneak in a few slices of jalapeño for contrast. I do that sometimes after trying a similar combo in these small bites that mix prosciutto, Parmesan, and jalapeño. That spicy edge wakes up the flavors beautifully without overpowering them.

What You’ll Need in Your Kitchen

For this Prosciutto Hawaiian Pizza, I like to keep things simple and colorful ingredients that look beautiful before they even hit the oven. You’ll need a good pizza dough (store-bought or homemade), tomato sauce, shredded mozzarella, thinly sliced prosciutto, and chunks of fresh pineapple. That’s your core.

Bowls of ingredients for making prosciutto Hawaiian pizza, including tomato sauce, cheese, prosciutto, and pineapple — Ingredients – everything you need to make a delicious Prosciutto Hawaiian Pizza

If you’re in the mood to play, try a sprinkle of chili flakes for gentle warmth or swap the sauce for a drizzle of pepper jelly it gives that glossy, sweet heat that pairs so well with prosciutto. You can even find more cozy appetizer ideas in these buttery puff pastry bites they’ve got the same flaky, golden charm that makes this pizza unforgettable.

Every ingredient here works in balance: soft cheese, salty meat, and sweet fruit layered over a crisp, golden base. Nothing fancy just flavors that feel like home.

How I Build the Perfect Slice

Step 1: Prepare the Dough

Ball of pizza dough on a floured surface with a rolling pin in the background — Step 1 – Prepare the dough by kneading and letting it rise until soft and airy

Start with your favorite pizza dough I like to let mine rest at room temperature for 20 minutes before rolling it out. It makes the dough soft and easy to stretch. If you’ve never made dough from scratch, you can peek at my go-to approach in these comforting sausage cheese balls they use the same gentle kneading technique I rely on for soft, airy dough.

Step 2: Add the Base

Pizza dough topped with tomato sauce and shredded mozzarella cheese — Step 2 – Add the base layer of tomato sauce and cheese before topping

Spread a light layer of tomato sauce, leaving about an inch around the edges. That small border crisps beautifully when baked. Sprinkle half of your mozzarella on top this first layer helps everything melt evenly.

Step 3: Layer the Toppings

Pizza topped with pineapple chunks and prosciutto slices before baking — Step 3 – Layer the toppings with fresh pineapple and savory prosciutto

Lay down the pineapple chunks, then tuck slices of prosciutto between them. I always make sure the prosciutto isn’t perfectly flat those little folds turn golden and crisp in the oven. Finish with the rest of the mozzarella and a touch of olive oil.

Step 4: Bake to Perfection

Baked Hawaiian pizza with golden cheese, pineapple, and prosciutto on a cooling rack — Step 4 – Bake to perfection until the crust is golden and the cheese is bubbly

Bake at 475°F (245°C) for 10–12 minutes, or until the crust is golden and the cheese bubbles with slight brown spots. If you like your edges extra crispy, slide the pizza onto the oven rack for the last minute.

Step 5: Rest and Slice

Sliced Hawaiian pizza with pineapple chunks and prosciutto on a cutting board — Step 5 – Let the pizza rest, then slice and serve warm

Let it cool for 5 minutes before cutting this helps the cheese settle so each pizza slice holds together beautifully.

Slice of prosciutto Hawaiian pizza with pineapple and melted cheese on a plate — Final Step – Serve warm and enjoy your homemade Prosciutto Hawaiian Pizza

Every step is simple, but together they create something worth sharing warm, melty, and just a little unexpected.

Little Twists You’ll Want to Try

Once you’ve mastered the classic version, this pizza becomes your blank canvas for creativity. One of my favorite shortcuts is turning it into a tortilla pizza perfect for a quick lunch or movie-night snack. You just use a tortilla instead of dough, spread your sauce, and bake it directly on the rack for a crispy, paper-thin crust.

If you’re in a festive mood, drizzle a bit of honey over the baked pizza or add a pinch of crushed red pepper flakes for a sweet-spicy finish. And when you want to mix up your appetizer spread, this flavor combo pairs beautifully with mini caprese skewers a fresh, bright bite next to the warm, savory pizza.

Even small changes make a big difference: try swapping pineapple for roasted peaches, or mix a little smoked cheese into your mozzarella. Each twist gives this pizza its own personality just like every cozy night in my kitchen.

Final Thoughts – My Cozy Kitchen Note

Every time I pull this Prosciutto Hawaiian Pizza from the oven, it reminds me why I love simple food with heart. The golden crust, the salty-sweet mix of prosciutto and pineapple, that first steamy slice it’s comfort in its purest form.

If you’re sharing this pizza with family or friends, make it your own: switch up toppings, test a new crust, or serve it beside something creamy like artichoke dip. That’s the beauty of homemade every bite carries a bit of you.

If this cozy pizza made you hungry for more ideas, come hang out with me on Pinterest that’s where I share my latest kitchen favorites and new recipe twists. Save this one, pin it for later, and let’s keep cooking together.