Description
A sweet-savory pizza topped with prosciutto, pineapple, and mozzarella on a crisp golden crust. Simple, cozy, and perfect for family pizza night.
Ingredients
- 1 lb pizza dough (homemade or store-bought)
- ½ cup tomato sauce
- 1½ cups shredded mozzarella cheese
- 4 oz thinly sliced prosciutto
- ¾ cup pineapple chunks (fresh or canned, drained)
- 1 tbsp olive oil
- ¼ tsp red chili flakes (optional)
- Fresh basil for garnish
Instructions
- Preheat oven to 475°F (245°C).
- Roll dough into a 12-inch circle and place on a baking sheet or stone.
- Spread sauce evenly, leaving a 1-inch border.
- Sprinkle half of the cheese, add pineapple and prosciutto.
- Top with remaining cheese and drizzle with olive oil.
- Bake 10–12 minutes until crust is golden and cheese bubbles.
- Cool 5 minutes before slicing and serving.
Notes
• For crispier edges, bake directly on the rack for the last minute.
• Substitute ham for prosciutto or add jalapeño slices for spice.
• Leftovers reheat best in a skillet or toaster oven.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dinner / Main Dish
- Method: Baked
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 6 g
- Sodium: 670 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 14 g
- Cholesterol: 35 mg